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This summer at Cantina Feliz chef Tim Spinner will be teaching cooking classes on how the Cantina’s favorite dishes are made. Spinner will bring guests […]
We previously told you about the release of Fighting Feury, the collaborative brew by brothers Terence and Patrick Feury and the sequel to 2010’s Fists […]
Sixpoint Brewery and North 3rd Restaurant and Bar are teaming up for a Beer Dinner tonight, Wednesday May 9th, from 6-10pm. The dinner will consist of […]
This week Matyson will feature a foie gras tasting menu, in protest the upcoming foie gras ban in California. Matyson is offering a five-couse foie […]
Barbuzzo will be holding a Belgian Beer Dinner on Wednesday, May 9th. The dinner will consist of four courses each paired with a different Belgian […]
This week’s tasting menu at Matyson is all about crab. Enjoy crab in soup form, as soft shells and as part of a surf and […]
Tomorrow night Zahav is hosting An Evening in South Africa. The night features six courses with wine pairings by the Badenhorst Family Wines of Swartland. […]
Bistro 7 is going all out to celebrate Spring with a ten-course tasting tour of their new Spring menu. Start with a Sweet English Pea Soup […]
Bryan Sikora has updated the menu for Spring at Rittenhouse Square’s a.kitchen. The spot has also added a spring tasting menu every night, four courses […]
As Trey Popp hammered home in his recent revisit to Blackfish, Chip Roman is still bringing it at his Conshohocken BYOB. Every Tuesday Blackfish offers […]
We’ll file this one under things things that really kind of freak us out but hey, the menu sounds good. Meritage chef Anne Coll is […]
Route 6 is hosting a special beer dinner with New Hampshire-based White Birch Brewing, on Wednesday, March 7th. The four-course menu created by Chef Anthony DiRienzo will feature dishes […]
Chef Kevin Sbraga is hosting winemaker Agostino Lenci of Fattoria di Magliano, Maremma, Tuscany tomorrow night for a special wine dinner at Sbraga. The dinner is […]
McCrossen’s Tavern welcomes Quebec-based Unibroue for a four-course beer dinner on Thursday, March 1st. The dinner pairs four Unibroue beers with beer-inspired dishes from Chef […]
This Wednesday Amis is serving a whole pig dinner. The chef’s counter tasting dinner will consist of four courses from a whole suckling pig. The […]