In a post to Facebook on Friday afternoon, Bar Ferdinand announced that it is closing after service on Monday, October 10th. The restaurant has been open for more than ten years, initially a bellwether of the Northern Liberties becoming the hip new neighborhood and then in more recent times, a sign of stability as the fortunes of the Piazza and Northern Liberties have ebbed and flowed.
Spanish tapas restaurant and #41 of our 50 Best Restaurants List, Jamonera is celebrating its 4th birthday with a special menu that includes a collection of their most popular picks from the last four years.
The birthday bash takes place this Friday, January 15th, and Saturday, January 16th.
Saige Cafe, which has locations in Toms River, New Jersey and on the campus of Temple University (1802 North Warnock Street) is making the big dive into a location at 22nd and Chestnut Street in the 2116 Chestnut Building. Initially the building’s first-floor retail was to be occupied Mercadito, a Mexican concept by Chicago restaurateur Alfredo Sandoval. Those plans have fallen through.
The window display advertises that the Saige Cafe on Chestnut will be a wine and coffee bar and will offer brunch and tapas as well. The Temple University location is an attractive spot that hits all of the touchstones of today’s design; white subway tile, distressed wood, Edison lights in cages and in a bit of a twist, stools made out of cool looking metal wheels.
Saige is taking just a piece of the retail space at 2116, 6,313 square feet remain available for lease.
We’ve reached out to Saige regarding a timeline and further details on the project, we’ll update when they reply.
Saige Cafe – Center City [Foobooz]
The list of places to get a late-afternoon snack or drink continues to grow this summer, and we’re certainly not complaining.
Marcie Turney and Valerie Safran are opening the outdoor seating areas and the bars at Jamonera and Lolita in Midtown Village for their new summer happy hour menus on Sunday through Thursday from 5 PM – 6:30 PM.
Drinks will range from $4-$6, and all sorts of tapas will be available for $5. It may not be Granada (the city that offers free tapas with every drink), but, then again, it’s not far off.
Still unconvinced? Then check out the menu below for a little motivation.
Every Saturday, Valanni Restaurant is throwing a “Banged Up Brunch” featuring happy hour drink specials and a selection of brunch favorites, tapas style for $5. No need to decide sweet or savory, just select tapas plates like cinnamon French toast and applewood smoked bacon grilled cheese for the best of both worlds.
The brunch runs from noon to 3 p.m. every Saturday and includes drink specials like half-off sangria, wine and specialty cocktails. Bloody Marys and mimosas are also available for $5.
Earlier this month, we told you about Tinto’s new happy hour. Now, Jose Garces’s other Spanish restaurant in Philadelphia is getting a similar happy hour makeover.
Beginning today, Amada is offering a $5 tapas and drink specials from 5 to 7 p.m. on weekdays. Look for favorites like Piquillos Rellenos (crab-stuffed peppers), Patatas Bravas (spicy potatoes), and Croquetas de Jamon (ham croquettes) all to be on the happy hour menu.
In the drinks department, Amada will be offering $4 beers, $5 sangria, $6 wine and $8 cocktails.
As Estelle Costanza once said, “what am I going to do with all this paella?” Well the answer at Jamonera is to serve it up with Spanish tapas and a pitcher of sangria.
Tonight, the Midtown Village hotspot is offering a paella and sangria night. Dinner is $35 per person and includes salad, croquettes, papa frita, a choice of paella and a pitcher of blanca or roja sangria.
The Italian Market is getting a
topless tapas and paella bar. Torrero Bar is replacing El Costeno taqueria at 940 S 9th Street. Passyunk Post has some more details on the upcoming project.
Tapas place called to Torero Bar coming to Italian Market [Passyunk Post]
UPDATE: Passyunk Post gets an inside look in the tapas and paella bar with chef Miguel Martí Rossello.
Posted LIVE from Foobooz on Location at McGillin’s.