Tale of the Tape: Cheesesteak at Jimmy G’s

Jimmy G's Steaks next to the Divine Lorraine.

Jimmy G’s Steaks next to the Divine Lorraine.

Jimmy G’s is a relative newcomer to Philadelphia’s cheesesteak scene, opening in 2013. The location sits below the Divine Lorraine where Broad Street intersects Ridge Avenue. Though the building that houses Jimmy G’s is a large corner property, the cheesesteaks are ordered at a window similar to Pat’s or Geno’s in South Philadelphia. And this Broad Street cheesesteak place also only offers outdoor seating in the lot next to the cheesesteak stand. Jimmy G’s offers roast pork, roast beef, chicken steaks and French fries in addition to cheesesteaks, but on a splendid summer afternoon, we were hankering for a cheesesteak.

Jimmy G’s offers the option of chopped versus slab steaks. We tried one of each.

Keep reading the Tail of the Tape »

Tale of the Tape: Cheesesteak at John’s Roast Pork

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John’s Roast Pork winds up on the top of more cheesesteak lists than any other cheesesteak joint and that’s despite the fact that the cheesesteak might just be their third best sandwich. There’s no argument that the roast pork is top notch and a recent visit proved what we expected, the new roast beef sandwich belongs in Philadelphia’s pantheon of best sandwiches.

Since we were there trying out the new roast beef, we couldn’t resist ordering a cheesesteak for the first time in way too long. Here’s how the cheesesteak stacks up.

Here’s the tale of the tape » 

Tale of the Tape: Jake’s Sandwich Board

yotc-jakes-sandwich-board-940Center City Philadelphia isn’t quite a cheesesteak desert but besides the new Steve’s and several options at the Reading Terminal, most of your cheesesteak options come from food carts. If you’re looking for a roof over your head, somewhere to sit and cool Philadelphia imagery on the walls, then Jake’s Sandwich Board might be what you’re looking for. As we continue our Year of the Cheesesteak, we see how the Midtown Village cheesesteak and sandwich shop measures up. 

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Tale of the Tape: SPOT Gourmet Burgers, Steaks, & Pork

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As we continue the Year of the Cheesesteak, we’ll be taking a look at cheesesteak spots that are new, been flying under the radar or been suggested to us. Today, we visit the SPOT Burgers truck at The Porch at 30th Street Station. Yes, SPOT Burgers has gotten plenty of rightful ink for their hamburgers but you cannot sleep on owner Josh Kim’s cheesesteaks.

The Tale of the Tape » 

Tale of the Tape: Del Rossi’s Cheesesteak Co.

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As we continue the Year of the Cheesesteak, we’ll be taking a look at cheesesteak spots that are new or have been suggested to us. Today, we visit Del Rossi’s Cheesesteak Co. in Northern Liberties. Del Rossi’s opened in late October of 2012, giving Northern Liberties a steak, pizza and sandwich shop that owner Mike Frank thought was missing from the neighborhood. The extensive menu includes burgers, hoagies and even salads, but we were focused on the cheesesteak when we visited on a recent weeknight.

The Tale of the Tape » 

Dalessandro’s Versus Chubby’s

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As we promised, 2014 is the Year of the Cheesesteak. And as part of the continuing coverage of the cheesesteak, we will be profiling cheesesteak rivalries around town. 

When GQ’s Alan Richman came to town to rank his ten favorite cheesesteaks, one of the biggest complaints was the omission of Dalessandro’s Steaks in Roxborough. According to Ray Didinger, who went along with Richman on his cheesesteak hunt, Richman had eliminated the Roxborough stalwart from his list based upon a previous cheesesteak visit to Philadelphia.

Sunday, I set out with a couple of friends, including comedian Chip Chantry, to try both Dalessandro’s and Chubby’s across the street. Check out the results of our first Rivalry Tale of the Tape.

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Tale of the Tape: Goat Hollow

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On Monday, January 21Neil Campbell, owner of Old City’s Race Street Café, and business partner Andy Shahan will open Mt. Airy’s historic Goat Hollow. Goat Hollow is the same name  as the neighborhood restaurant that closed in the same location eight years ago.  The renovated space will offer American brasserie food for lunch and dinner, alongside a craft beer and artisan cocktails.

More on Goat Hollow »

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