Morgan’s Pier opens for its second season on Thursday, May 9th. The award winning waterfront beer garden will feature live entertainment and George Sabatino in the kitchen. The Pier is aggressively aiming to be bigger and better this year.
Just yesterday someone asked when Pennsylvania 6, the replacement for Tweed at 114 S 12th Street was opening. Today we can report the American brasserie concept will open in March.
On Monday, January 21, Neil Campbell, owner of Old City’s Race Street Café, and business partner Andy Shahan will open Mt. Airy’s historic Goat Hollow. Goat Hollow is the same name as the neighborhood restaurant that closed in the same location eight years ago. The renovated space will offer American brasserie food for lunch and dinner, alongside a craft beer and artisan cocktails.
The Dorrance H. Hamilton Center for Culinary Enterprises, the new food incubator from the Enterprise Center, was ceremonially opened just last week at 48th and Spruce Streets. As Philly.com and HiddenCity are reporting, the large property will be home to multiple commercial kitchens for food entrepreneurs and small business to use in order to launch or accelerate their businesses. State of the art equipment and high tech facilities mean Philly has a breeding ground for its next generation of food industry leaders. Read more »
Chefs and friends, Michael Dorris and Michael Santoro are opening The Mildred this evening in Bella Vista. The restaurant will showcase seasonal American cuisine with influences from the pair’s experience in Europe. Santoro will handle the kitchen and Dorris the front of the house. Both are committed to creating a fun and inviting restaurant that welcomes the neighborhood.
Brian Dwyer and his team at Pizza Brain finally makes their public debut today and if you believe Facebook Events pages, 1,130+ people are going to be attending. If that actually happens we’re pretty sure they’ll run out of pizza before you can say Federal Donuts. But even if you don’t get pizza, it is sure to be one heck of a block party on Frankford Avenue.
Dave Garry and Heather Gleason of Center City’s Good Dog Bar, along with partner Tom Darby opened The Industry on Wednesday, June 6th. The Pennsport bar serves craft beer, creative cocktails and boutique wines as it pays homage to the restaurant hospitality industry.
This Memorial Day Weekend marks the opening of Morgan’s Pier, the Delaware River waterfront’s first destination beer garden. The “backyard beer garden will include a menu by Meme’s David Katz, 40 craft beers, free Saturday concerts and more.
Vernick Food & Drink opens this evening at 2031 Walnut Street. Gregory Vernick who has worked for proliferate restaurateur Jean-Georges Vongerichten is opening his own place near Rittenhouse Square.
We first told you about Greg Vernick’s plans for a Rittenhouse Square restaurant last August. Before Spring is over, the Cherry Hill native aims to open his Vernick Food & Drink at 2031 Walnut Street. The restaurant aims to a vibrant European cafe featuring regional products to create a menu of globally-inspired dishes.