P’unk Burger is opening at 1823 East Passyunk Avenue on Friday, February 13th. The burger joint will serve beef, turkey, tuna and vegetarian burgers from 10 a.m. to 10 p.m., with late night hours coming soon. In addition to the burgers, there will also be salads, shakes and fries.
Last year when Philly’s Finest Sambonis competed on the Food Network’s The Great Food Truck Race, we had a bit of fun at their expense. In Philadelphia magazine, Jason Sheehan wrote, “Philly’s Finest Sambonis truck never vended in Philadelphia before appearing on The Great Food Truck Race. Which is why I am hereby declaring myself the King of Bulgaria and the prettiest Eskimo in Atlanta, Georgia. Because apparently that’s just how this shit is done now.” But the team of friends from Philadelphia made the finals of the show and started hitting locations around Philadelphia. But it wasn’t till yesterday that I was able to catch up with the truck while they vended at the Porch at 30th Street Station.
As Serious Eats pointed out in its rundown of Philadelphia cheesesteaks, under seasoning is a big issue. Even spots that aren’t just phoning it in often lack adding any salt or pepper. Under seasoning is not an issue on the Train Wreck at Beck’s Cajun Cafe. This Philadelphia take on the Po Boy adds Andouille sausage and salami to the traditional cheesesteak.
Today we take the Train Wreck for a spin and see how the Creole take on the cheesesteak stacks up.
Whenever Pat’s and Geno’s Steaks are mentioned, undoubtedly someone will weigh in with the seemingly erudite argument that they don’t pick a winner between those geographic rivals, but rather they prefer Steve’s Steaks. The Philadelphia cheesesteak joint has been Northeast Philadelphia royalty since opening in the early 1980s. In March of 2013, Steve’s opened a branch of cheesesteak kingdom at 16th and Chestnut Streets in Center City Philadelphia.
Today, we measured how Steve’s Prince of Steaks stacked up against the best cheesesteaks in Philadelphia.
Philip’s Steaks is the hipster rock answer to where to get the best cheesesteak on Passyunk Avenue. But that doesn’t mean it is the wrong answer. Far from the neon of 9th and Passyunk, Phil’s, as those in-the-know call it, is a 24-hour stand at 23rd Passyunk. Easily accessible to homesick travelers returning through Philadelphia International Airport, as well as shift workers, locals and in-the-know sports fans heading to or from the sports complex, Phil’s always has customers, despite its off-the-strip location.
Philip’s offers the standard cheesesteak options and the “Old Fashioned” or “Old Fashion” as the sign says, a steak that GQ’s Alan Richman highly praised when he was naming his best cheesesteaks in Philadelphia.
Jimmy G’s is a relative newcomer to Philadelphia’s cheesesteak scene, opening in 2013. The location sits below the Divine Lorraine where Broad Street intersects Ridge Avenue. Though the building that houses Jimmy G’s is a large corner property, the cheesesteaks are ordered at a window similar to Pat’s or Geno’s in South Philadelphia. And this Broad Street cheesesteak place also only offers outdoor seating in the lot next to the cheesesteak stand. Jimmy G’s offers roast pork, roast beef, chicken steaks and French fries in addition to cheesesteaks, but on a splendid summer afternoon, we were hankering for a cheesesteak.
Jimmy G’s offers the option of chopped versus slab steaks. We tried one of each.
John’s Roast Pork winds up on the top of more cheesesteak lists than any other cheesesteak joint and that’s despite the fact that the cheesesteak might just be their third best sandwich. There’s no argument that the roast pork is top notch and a recent visit proved what we expected, the new roast beef sandwich belongs in Philadelphia’s pantheon of best sandwiches.
Since we were there trying out the new roast beef, we couldn’t resist ordering a cheesesteak for the first time in way too long. Here’s how the cheesesteak stacks up.
Center City Philadelphia isn’t quite a cheesesteak desert but besides the new Steve’s and several options at the Reading Terminal, most of your cheesesteak options come from food carts. If you’re looking for a roof over your head, somewhere to sit and cool Philadelphia imagery on the walls, then Jake’s Sandwich Board might be what you’re looking for. As we continue our Year of the Cheesesteak, we see how the Midtown Village cheesesteak and sandwich shop measures up.
As we continue the Year of the Cheesesteak, we’ll be taking a look at cheesesteak spots that are new, been flying under the radar or been suggested to us. Today, we visit the SPOT Burgers truck at The Porch at 30th Street Station. Yes, SPOT Burgers has gotten plenty of rightful ink for their hamburgers but you cannot sleep on owner Josh Kim’s cheesesteaks.