Peter McAndrews’ (Paesano’s, Modo Mio, Monsu) first cooking job in Philadelphia was at Bridgid’s more than 20-years ago. And now he’s back in charge of the Fairmount mainstay. He’s installed Patrick Collins as the chef. Collins has worked on 13th Street for Valerie Safran and Marcie Turney as well as for George Sabatino. This isn’t the first time McAndrews has turned back towards Bridgid’s. The chef consulted there in 2012. But this time he’s taken over the whole operation.
The menu is Italian, offering a menu of Chichette, small plates for just $5 each, 3 for $13. The new Bridgid’s will also offer a selection of ten-or-so house-made pastas for $10 to $12 a plate. Entrees will have a seafood focus and top out at $18 per plate. As is McAndrews m.o., expect bold flavors and wine friendly dishes. Speaking of wine, McAndrews is offering 8 white wines and 11 reds by the glass. McAndrews says he wants Bridgid’s to be a “true Italian restaurant, intriguing and affordable,” a place to have a good time with a good glass of wine or two.
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Thanks to HughE Dillon for the rendering of the interior of the new Dos Tacos
Everyone needs a project to distract them from the slings and arrows of daily life. Some people (shoutout to my dad) collect stamps. Others (also, shoutout to my dad) build model trains. And some people, the best people, open taco shops.
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It’s volume fourteen of Sancho Pistola’s Fishtown Taco Exchange and tonight’s taco co-conspirator is South Philly Barbacoa. South Philly Barbacoa normally serves out of a food cart at 8th and Watkins on Saturday and Sunday mornings and receive nothing but glowing accolades.
Today, Monday, April 20th, Ben Miller and Christina Martinez will be showing off their pancita tacos, barbacoa tacos and consommé. The event kicks off at 7 p.m. and three tacos are $9.
Check out Sancho Spielbergo’s video if you need more taco porn.
Sancho Pistola’s [Foobooz]
Carolyn Nguyen at Dish It Up | Photo via Women Against Abuse
Food truckers Mike Sultan, Carolyn Nguyen (Street Food Philly and Taco Mondo) and Alan Krawitz (Say Cheese) are partnering up to create Revolution Taco. The brick-and-mortar taco/burrito spot just won zoning approval at 2015 Walnut Street.
Attendees to the recently held Women Against Abuse’s Dish It Up event were able to taste Nguyen’s ability, as she won this year’s Purple Dish Award with a heckuva taco.
The zoning approval clears the way for the opening of the 30-seat BYOB. The trio is aiming for a grand opening in Mid-Summer.
Revolution Taco [Foobooz]
Buena Onda – Fresh Fish Tacos opens on Monday, March 16th.
The Garces Group’s Buena Onda is opening on Monday, March 16th on the 1900 block of Callowhill Street. This afternoon, team Foobooz dropped by to get a taste and take a look around.
The brightly appointed taqueria is inspired by the vibe and food of Mexico’s Baja peninsula. That means lots of fish tacos, a surfer vibe and the sound of Los Yaki playing on Buena Onda’s record player.
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Justino Jimenez at the Garage.
Vetri veteran Justino Jimenez is opening Los Jimenez Mexican Cocina, a taco shop at 6th and Oregon that will focus on spit-roasted, Al Pastor style tacos. Food Junkets has the details on the shop which will open around April 1st.
You may have already had Jimenez’s tacos if you have been at the Garage on a night he was in the cart. We have only heard good things about his tacos.
Spit Roasted Al Pastor Focused Taco Shop Coming to 6th & Oregon [Food Junkets]
Los Jimenez Mexican Cocina [Foobooz]
Jose Garces’s Buena Onda will be serving up fish tacos and other tastes of the Baja peninsula starting on Monday, March 16th. The casual restaurant is located in Granary building on the 1900 block of Callowhill Street.
Buena Onda, which means good vibes, aims to channel the chill spirit of Baja peninsula seafood shacks and taquerias.
Garces’s 19th restaurant will offer fish tacos featuring Mahi Mahi and jumbo shrimp. Other items will include carnitas and chicken tacos as well as mission-style quesadillas.
The restaurant will have a liquor license and will serve up fruity and/or frozen margaritas, an exclusive K38 Pale Ale from Yards Brewing and canned Mexican beers.
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Tacos are the most well rounded of lunch options.
Along with the endless supply of uncapped pens and and receipts swimming around at the bottom of my purse, I seem to always have an incredible number of punch cards with a single stamp on them. They beckon to me with their promises. Only 8 more coffees and then I get a free one! Just four more frozen yogurts away from a complimentary 4 oz!
But I can never seem to get it together enough to go back to places as frequently as is required to make good on the offers. Luckily (unluckily?) for me, I have a new punch card now to add to my collection, and it even has a sweet name: the Distrito Blue Demon Express Lunch Club.
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Jose Garces is opening Buena Onda in the Granary building on the 1900 block of Callowhill Street. Buena Onda will join Pizzeria Vetri and Gyu-Kaku on the block. The casual spot, sporting the slogan “Fresh Fish Tacos” will offer tacos, quesadillas and more. The restaurant will have a liquor license, and according to this Instagram photo, Jose Garces’s tenth Philadelphia restaurant concept will offer a selection of cheladas.
Stay tuned for more details. We will all get a chance to try Buena Onda out on Monday, March 16th, when the restaurant opens to the public.
Buena Onda [Foobooz]
Wednesday, Feb. 25 will be the date of the “Tiki-ria” at Taqueria Feliz
Manayunk’s Taqueria Feliz is throwing a Tiki party today through Thursday, February 26th. Food and drink menu additions will be available all three days with the big party with prizes and giveaways happening on Wednesday, February 25th.
Taqueria Feliz is offering $4 Kona Brewing Co. draft and bottles, along with $7 speciality cocktails like the “Azul Hawaiian,” the “My oh Mai Tai,” Lilikoi Margaritas, and Pina Coladas.
The three-course tasting menu is just $21 per person.
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