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Chef Sam Jacobson is leaving Sycamore in Lansdowne. Jacobson has been in the tiny but highly regarded kitchen for nearly four years and will be […]
This weekend Sycamore, which has just been ranked in the top five of Zagat’s Best Philadelphia Food Restaurants, is spicing up their menu with four […]
Lansdowne Table, which started as a stand at the weekly Lansdowne Farmer’s Market from the team behind Sycamore and NoBL, is now getting a permanent […]
In the event that your payday falls next Friday instead of today, here are some free offers to note: PhillyChitChat announces via TwitPic that today […]
Over the next few days and weeks we’ll be focusing on Spring menus from local restaurants. Up first is Sycamore, the Lansdowne BYOB added several […]
This Wednesday Amis is serving a whole pig dinner. The chef’s counter tasting dinner will consist of four courses from a whole suckling pig. The […]
Celebrate chef Sam Jacobson’s homeland with him at Sycamore tonight. The English chef is preparing a special dinner of British classics. The five-course dinner costs […]
Friday Noble stumbled across some leftover cases of Stillwater and White Birch beers. So head on over and enjoy some great beers. Just leave us […]
Each Tuesday Sycamore’s Sam Jacobson creates a special $49 chef’s tasting menu. Check out tasty menus for the next three weeks below as well as […]
Felicia D’Ambrosio has an article in today’s City Paper highlighting some local chefs and how they deal with their tiny kitchens. Among the cramped kitchens […]
Sam Jacobson (Sycamore) and David Ansill (Ladder 15) are joining up with Han Chiang at Old City’s Han Dynasty for a special collaboration dinner on […]
Sycamore has been rolling out fall dishes over the past few weeks. Last week it was: Red Wine Braised Short Rib Stilton mashed potatoes Daily […]
Today The Bite takes a look a handful of places that have already rolled out their fall menus and a bar that’s going pumpkin crazy […]
Starting Tuesday, September 21st Lansdowne’s Sycamore will be open on Tuesdays. Philly Mag’s winner for Best New Restaurant in the Suburbs is now serving dinner […]