Summer Menus

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New Summer Additions to Vernick’s Menu

Though the staples on Vernick‘s menu are never to be overlooked (here’s dreaming of you, crispy potatoes & shishito peppers), the new seasonal additions are worth […]

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Shake Shack Rings In The Summer With Corn Dogs

Can’t make it to the beach but still want a taste of the boardwalk? Shake Shack has the answer. Hint: it’s golden, covered in corn batter, […]

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R2L Hosts the 5th Summer Harvest Dinner

R2L is continuing their Summer Harvest Dinner Series, an event meant to highlight farmers’ hard work and bring them closer to the restaurant and its […]

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Il Pittore Introduces Local Farmer Menu

  Starting this week until the end of the summer, Il Pittore will introduce a new menu dedicated to the hot season and all of its […]

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Brunch Sessions are Back in Mount Airy

Brunch Sessions are back and better (plus cheaper) than ever. This Saturday, July 12th and Sunday, July 13th seven restaurants will host the summer-themed edition of Brunch […]

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Summer Menu at M Restaurant

The list for summer menus just keeps getting bigger. And now we can add M Restaurant at the Morris Hotel. Chef Kyle Beebe has put together […]

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Fond Has a New Summer Menu

Fond posted on Facebook last night that Lee Styer would be rolling out a new summer menu starting today. But since that was probably posted […]

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Summer Menus from John Brandt-Lee

Chef John Brandt-Lee has just launched new summer menus at both of his restaurants – Avalon Restaurant in West Chester and Avalon Bistro in Downingtown. […]

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Ranstead Room Rolls Out Summer Cocktail List

The Ranstead Room rolls out several new summer cocktails today. Fresh pineapple juice, housemade syrups and muddled raspberries will make the dark and sexy cocktail […]

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Summer Menu Rolls Out Tomorrow at Resurrection Ale House

Summer vegetables are having a coming out party at Resurrection Ale House. Starting tomorrow, Tuesday, July 2nd, chef Rhett Vellner is launching all sorts of […]

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Serpico’s Opening Menu

Last week, Jason Sheehan recapped his first meal at Serpico on South Street complete with some shots of the food and the menu. But for […]

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McCrossen’s Rolls Out New Summer Food and Drink Menu

McCrossen’s Tavern has rolled out chef Townsend Wentz’s summer menu with classics like pickled beet salad and marinated Boquerones as well as new dishes like braised […]

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Will’s Opening Menu

We’re quite impressed with Chris Kearse. Will, his East Passyunk Avenue BYOB will open as scheduled on August 24th. He’s had a web site up […]

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Talula’s Table Availability Tomorrow

Usually you have to make a reservation for Talula’s Table a year out but tomorrow, there is a rare availability for their Farm Table dinner. One […]

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New Menu at R2L

Chef Daniel Stern has created a new menu for R2L for lunch and dinner. Highlights from the lunch menu include lobster and crab spring rolls […]