So here we are–mere hours away from the start of the Callowhill Night Market which will bring together 70-some food trucks and vendors (plus beer and live music and tee shirts and all the usual weirdness that comes when you pack tens of thousands of Philadelphians together in one place and make them stand in line for tacos) for a one-night party unrivaled by any other food event in the city.
Whether this is your first Night Market or your tenth, whether you’re comfortable hanging out with 20,000 of your closest friends or nervous about the mob scene, whether you’re laser-focused on just ONE THING YOU MUST EAT BEFORE THE END OF THE NIGHT or (like us) planning on trying everything on offer (and the good stuff twice), we’re here to help you get the most out of your Night Market experience. Check out our battle-tested advice below, and make note of the picks we’ve made for the must-hit trucks of tonight’s event.
Ready? As always, let’s start with…
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Night Markets aren’t the only time to visit food trucks.
Sure, Philly is going through a serious restaurant boom right now. But we’re also living in a golden age of food trucks. Offering everything from pierogis to macarons to cheesesteaks to tater tots covered in beer cheese, these are some of the best trucks cruising the city right now. Read more »
So here we are–the last Night Market of the year. It’ll kick off tonight at 7pm, centered around 10th and Race Streets in Chinatown with around 60 food and drink vendors and, if past Night Markets are any indication of tonight’s madness, somewhere between 20,000 and a bajillion people all descending on the neighborhood looking for snacks, drinks and a good time.
The question thus becomes, how do you make the most out of your Night Market experience? Good thing you asked. As veteran Night Market goers (and just sneaky bastards by nature), we’ve developed some tried and tested strategies for winning any Night Market. And it all begins with…
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Sugar Philly Macarons – Photo by Jason Varney
From chocolates and ice cream to gorgeous pastries, Philly’s collective sweet tooth is strong. So here are three Philadelphia desserts you must try before you die.
Three desserts to try before you die »
It’s not just the extra “o” that separates the two desserts. Macarons and macaroons are both sweet desserts that use egg whites and sugar as a meringue base and get their names from the Italian word for “meringue”—but it’s pretty much apples and oranges from there.
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As we told you a few weeks ago, the Vendy Awards will be held on July 28th from 3 to 7 p.m. at the parking lot at 39th and Market. The nominees for the awards were announced this week and it’s just been found that Delicias’ participation went unknown! Until now, that is. Here is the complete list of the trucks looking to take home the big prize.
And the nominees are »
There are three things that need to be said right up front about last night’s Foobooz Neighborhood Pop-Up at Cook.
Thing 1: We should do a food truck pop-up every month because, apparently, working entirely from a truck that could be quickly overturned by an angry mob turned insane by bland tacos or bad cupcakes makes a person into a fast cook, a skillful talker and a person who cooks cheeseburgers or roti like their lives depended on it.
Thing 2: Speaking of roti, I could eat the Trinidadian roti from Mini Trini at every meal, every day for a month and not feel like I was missing out on anything at all. As a matter of fact, I would feel bad for the rest of you chumps who only got to eat caviar, lobster tails and pie all day.
Thing 3: Next time I have to leave one of these events early, I’m making the guy doing dessert go first.
Oh, and one more. Apparently, if you can
steal borrow a good enough bottle of vodka from under the counter, virtually any drink you mix will cause a group of strangers to think that you are a gifted bartender–even when, if fact, you are just a food writer who happened to tend a little bar at swingers parties in the basement of a Chinese restaurant a hundred years ago. But I digress…
Show me some pictures
The Vendys are coming! The Vendys are coming!
Yes, folks, the Vendy Awards–a beloved New York City tradition since 2005, honoring the very best purveyors of truck, cart and streetcorner cuisine–have now been loosed on our fair city. On Saturday, July 9, from 3pm-7pm at the Piazza at Schmidts, all the greatest street-food operators in town will be gathering to serve up their best tacos/curry/BBQ/falafel in an attempt to impress a panel of celebrity judges and be named among the best of Philly’s sidewalk chefs. Of course, they’ll also be serving grub for the masses (and in the process collecting money for The Food Trust, a non-profit that tries to give everyone access to good, healthy food) which is why you’ll want to be there. I mean, where else are you going to be able to find Guapos Tacos, Sweet Box, King of Falafel and Cucina Zapata all together in one place at one time?
Up until June 10, the folks behind the Vendys have been taking public nominations in order to determine Philly’s street-food finalists. And just today, they released their list of the 8 most beloved vendors working the streets of our fair metropolis. These 8 will be gathering at the appointed place, on the appointed hour, to do noble battle before their adoring fans. And when all is said and done, one of them will be going home with the coveted Vendy Cup and joining the ranks of such streetcorner luminaries as Calexio Carne Asada, NY Dosa, Sammy’s Halal and King of Falafel (New York version).
So do you want to know who’ll be battling it out this year in Philly?
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