Steve Eckerd
It’s Diving Horse Season, and They’ve Got a New Menu
If you haven’t made your first shore trip yet, here’s a great reason to get down there: The Diving Horse in Avalon has given their menu […]
Philly’s Top Chefs Share Their Favorite Super Bowl Party Recipes
Maybe you’re planning to skip the bar for the Super Bowl and having a party or potluck with friends to watch the game instead. (Hey, we get […]
Steven Eckerd Takes the Reins at Pub & Kitchen
In its almost-nine years on the corner of 20th and Lombard, Pub & Kitchen co-owners Dan Clark and Ed Hackett only hired two executive chefs, which, in the restaurant world, […]
This Thursday: Celebrate France and Beaujolais Nouveau
On the third Thursday of November, Beaujolais Nouveau hits the world. It is the first taste of the 2015 vintage and in France, it’s a […]
Pennsylvania Dutch Dinner at Drexel
Drexel University’s Center for Hospitality and Sports Management is hosting a Pennsylvania Dutch Cuisine Dinner on Wednesday, May 14th at 6 p.m. The dinner highlights local […]
Gastronaut: Le Bec Fin Is Dead (Again)
The death, rebirth, and strange, sad second passing of Philadelphia’s most famous restaurant We got word early on a Saturday night that something bad was […]
Le Bec Fin’s Steve Eckerd Is Heading To the Mainland Inn
As the final foot on Le Bec Fin dropped yesterday there was news that current chef Steven Eckerd would be landing at the old Mainland […]
Le Bec Fin to Close This June
The doors are closing Michael Klein is reporting that Le Bec Fin will “retire” this June. Replacing the French icon will be a new restaurant […]
News From Le Bec Fin: New Menus And A Step Back In Time
If Le Bec Fin became Le Bec 2.0 on the day that Nicolas Fanucci took it over from Georges Perrier and brought it back to […]
Steven Eckerd Named Interim Chef de Cuisine at Le Bec Fin
Steven Eckerd has been named the interim chef de cuisine at Le Bec Fin. According to a statement released by the restaurant, Walter Abrams and his […]