NoBL, which closed last month to reconceptualize has done just that and is reopening December, 12. The restaurant is still Mediterranean and the menu is smaller, featuring salads, mezze, everyday entrees and specials. Prices at the BYOB top out at $14 and a carafe of sangria mixer is $10.
The menu will change weekly, with all the specials and mezze being swapped out. The everyday Entrees will be consistent for regulars to repeatedly enjoy.
Former chef, Sam Jacobson who was also the chef at Sycamore has given his notice so it is kitchen by committee for now. Owner Stephen Wagner is very hands-on in the kitchen for now, but will not be assuming the title of Executive Chef.
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NoBL, the follow-up restaurant to Sycamore from Stephen Wagner and Sam Jacobson closed on Friday. According to a message posted to the Lansdowne restaurant’s web site, the team has decided to take another look at the concept and business model. The restaurant is closed in the meantime.
Letter on the site »
Sycamore Executive Chef Sam Jacobson and proprietor Stephen Wagner are getting set to open NoBL on Lansdowne Avenue in the Delaware County town of the same name. At NoBL Jacobson will be preparing a Mediterranean-inspired casual menu of small plates. Online reservations can now be made for Tuesday, June 26th and beyond. The restaurant may open prior to that date, we’ll let you know as soon as we do.
NoBL Opening Menu »