On Tuesday, August 5th, Fette Sau is hosting a Whiskey and BBQ Dinner. The event, which starts at 6 p.m., will feature whiskey pairings from Dad’s Hat Rye Whiskey and chef Jason Goodman’s family-style, never-before-seen menu items. Though a menu hasn’t been released, we do know that most of the 9 dishes will imitate Pennsylvania classics, like “Duck and Kraut.”
And as you stuff your face, keep an eye out for Dad’s Hat founder Herman Mihalich and co-founder John Cooper. They’ll be walking around to give some guidance on the whiskey pairings, which will include three cocktails and one neat pour.
Tickets are limed and cost $60 per person, not including tax and gratuity. To reserve your spot, make reservations by calling 215-391-4888 or by visiting the restaurant.
Fette Sau [Foobooz]
No, your sushi won’t look this good.
By Isabelle Gallicchio and Ella Torres
Last year Stephen Starr’s West Philly pan asian restaurant, Pod, launched an in-house Sushi School, taught by head sushi chef, Tomoyuki Takasu. After a successful first summer session, Pod decided to bring back the popular class this year. Sushi school provides hungry students the opportunity to learn how to prepare and roll their own sushi under the watchful and helpful eye of chef Taka. It’s also very popular with the first date crowd, in case you need some inspiration.
And because we kept hearing unceasing praise for Pod’s class, we decided to check it out ourselves. So last week, Foobooz went back to school…
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Ten years into its existence on Rittenhouse Square, Stephen Starr’s first Philadelphia steakhouse remains the city’s most stylish and expense-account-crushing ode to red meat. As at Starr’s supper-clubby Butcher and Singer, service here is A-1. But while Butcher and Singer is the kind of place you can take Mom to for an impressive birthday dinner, Barclay Prime is the type of modern see-and-be-seen dining room where you’ll be embarrassed when she shows up in anything less than Prada. Skip the gimmicky wagyu-foie cheesesteak and cut into the signature rib eye. Just expect to drop $150 to $200 per person if you’re going all in.
Barclay Prime [Foobooz]
Photo via Starr Restaurants
Eater alerts us to an interview with Stephen Starr on Grub Street. In it, Starr talks about El Vez NYC and his future plans for New York, including a potential collaboration with Peter Serpico, who Starr first brought from New York to Philadelphia.
Serpico was David Chang’s right hand man and the former chef at Momofuku Ko in New York where he won a James Beard Award. He then partnered with Stephen Starr to open his own restaurant last year on South Street in Philadelphia.
The pair are still shopping for New York real estate so any Serpico NYC is still a ways off.
Stephen Starr on El Vez and the Cutthroat World of Restaurant Real Estate [Grub Street via Eater]
On Friday, April 25th, Stephen Starr is opening his New York City version of El Vez. The 190-seat bar and restaurant is opening at 259 Vesey Street, in the Battery Park City neighborhood. The menu has been developed by executive chef David LaForce, who also has worked at the Philadelphia location of El Vez and a Starr task force that includes James Tracey, the culinary director for STARR Restaurants and chef Dionicio Jimenez of Starr’s El Rey.
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Last month we told you how Starr Restaurants was making it easy for diners to donate to support Philadelphia schools. Stephen Starr’s restaurants have also put together some interesting packages that you can bid on online. They include everything from omakase for four at Morimoto to a kids’ pizza party at Pizzeria Stella. There’s even an item that includes dinner for two at all 20 of Starr’s Philadelphia restaurants.
Philadelphia’s Children First Fund [Charitybuzz]
The closing of Stephen Starr’s Route 6 has long been rumored. But today, Michael Klein has the official word that the seafood spot on North Broad will close on Thursday, March 20th.
Starr says he will reconceptualize the space and open something new this fall.
Starr to Close Route 6 [The Insider]
Leading off the news today, Starr’s D.C. outpost, Le Diplomate, got a big, wet, sloppy kiss of a write-up in the Washington Post. Roxanne Roberts gushed about the place (and about Starr), talking about the famous people who’ve come through the doors (Michelle Obama, Newt Gingrich, Joe Biden, etc) and Starr’s history.
For us, the most interesting stuff was about the restaurant itself and how it has quickly become one of the hottest addresses in a city full of very hot addresses. Here’s Roberts:
The bistro is the brainchild of Philadelphia restaurateur-impresario Stephen Starr, who made his fortune correctly predicting what audiences want — and even he’s surprised with the success of the Marais-inspired mob scene, his first foray into Washington. It’s not a power spot in the traditional clubby, steak-and-martini sense, nor the only French restaurant in the city.
But the guy from Philly guessed that Washington was primed for his meticulously detailed brand of theatrics. It’s not just about the food, or the wine, or the bread. What we want is an experience, this time a two-hour trip to Paris complete with crusty baguettes, steak frites and naughty pictures in the bathrooms.
Nice, right? But that’s not the only news on Starr today…
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Today, Stephen Starr and STARR Restaurants launched a “Support Our Schools” fundraising and awareness effort with The School District of Philadelphia. The month-long initiative will request that patrons to all of Starr’s Philadelphia restaurants to add a donation to the schools, right onto their checks.
Starr says “the School District’s needs are at historical proportions, we simply can’t turn our backs on it and wait for others to try to fix it; we all have to do our part.”
Areas that will benefit »