Hugo’s Frog Bar & Chop House Coming to SugarHouse

hugos-bar-sugarhouse-400 Today, as we predictedSugarHouse Casino announced that Chicago’s Gibsons Restaurant Group Hugo’s Frog Bar & Chop House in the expanded casino that is expected to open before 2015 ends.

Hugo’s Frog Bar & Chop House will be located in the northwest corner on the first floor of SugarHouse’s second phase. The restaurant, with its bar and dining rooms will accommodate more than 300 guests.

The restaurant will offer steak, chops, fresh seafood, featuring lobster, king crab legs, oysters and a variety of fish. Exclusive to SugarHouse’s Hugo’s Frog Bar & Chop House is the Philly Cut. A 12-ounce ribeye cap aged 50 days and cooked with smoked provolone, crispy shallots and fried herbs.

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SugarHouse Is Adding New Restaurant in Expansion

sugarhouse-hugo-frog-940SugarHouse Casino is intending on opening its 300,000 square foot expansion before the end of the year, and the riverfront casino is including a higher end restaurant in the new space.

An announcement regarding the new restaurant and exclusive caterer for the casino’s new event center is set for Wednesday, September 2nd. The event will include a grilling demonstration and taste of a special “Philly Cut” steak. The press release also features a hashtag, #froginPhilly. After briefly hoping this would mean the return of Rib-It or Steve Poses’ Frog, we applied some positively Sherlockian deduction, (we googled frog+steakhouse and clicked the first result) we’ve concluded that the new restaurant will be from … Spoiler ahead »

Luke Palladino Opening Restaurant at Valley Forge Casino

Valley Forge Casino CMO Jennifer Galle and Luke Palladino | Photo via VFCR

Valley Forge Casino CMO Jennifer Galle and Luke Palladino | Photo via VFCR

Luke Palladino, who has a history with casino restaurants is adding another LP Steak at Valley Forge Casino Resort to his portfolio. The upscale steakhouse will open this October at the King of Prussia casino. The restaurant will be an upscale steakhouse with seating for up to 205 people in the main dining room plus 25 seats at the bar, 30 seats in the lounge area, and two private dining rooms.

LP Steak will replace Pacific Prime in the Valley Forge Casino, and will join other new features of the casino including the recently opened Valley Beach Poolside Club and the relaunch of the Valley Forge Music Fair.

LP Steak joins the Luke Palladino Hospitality Group, which also includes Palladino’s on Passyunk and Luke Palladino Seasonal Italian Cooking in Linwood, New Jersey.

LP Steak at Valley Forge Casino Resort [Foobooz]

Steakhouse Pulling Up Stakes?

Photo by Arthur Etchells

Photo by Arthur Etchells

HughE Dillon was the first to report that the Ruth’s Chris Steakhouse at 260 S Broad Street is looking to relocate to the Sonesta Hotel at 18th and Market Streets. The location was the longtime home to Elephant and the Castle and has sat empty since March, 2014. Though the deal hasn’t been confirmed, all parties believe it will be soon.

Rumor: Ruth’s Chris Steak House is on the Move… [PhillyChitChat]

It’s Meat Week at Foobooz


The meat locker at Kensington Quarters | Photo via Kensington Quarters

In late January, we were asked if we would have anything special happening in March that could be teased in the magazine’s web table of contents. And with everyone in January still steadfastly holding on to their New Year’s resolutions of fewer burgers for lunch, more vegetables at dinner and hitting the suddenly packed gyms harder, we thought by March, some counter-programming would be in order.

Thus was born, Meat Week. All week, we’ll be bringing you a big plate of burgers, steaks, sausages, charcuterie, offal and more. First up, steakhouses.

Philadelphia’s Best Steakhouses »

The Pub in Pennsauken Gets Reviewed


The Pub gets in the holiday spirit | Photo by Dan McQuade

Danya Henninger reviews The Pub for the Courier-Post and finds that the throwback steakhouse is still worth a trip, for the drinks, the all-you-can-eat salad bar and of course, the steaks.

No seasoning is added to the choice cuts, but the char over hickory is enough to saturate even the biggest cuts of meat with flavor. A 12-ounce filet mignon was surprisingly easy to polish off — I don’t think I’ve ever seen three quarters of a pound of beef disappear so fast.

At $35.99 (including salad bar and sides), that giant filet is a good value. The stuffed flounder ($25.99) was less exciting, but still a good deal, since the huge mound of seafood was full of big, sweet jumbo lump crab, and the fish was perfectly flaky.

Dining Review: The Pub
The Pub [Official]

Where We’re Eating: Chops

Photo by Alex Tewfik

Photo by Alex Tewfik

For years, Alex Plotkin’s Chops steakhouse in Bala Cynwyd was an exercise in mediocrity. It didn’t have to be great, because it was the only place to get a rib eye and filet in the eastern half of the Main Line. But once Plotkin moved the operation to the old Table 31 space inside the Comcast Center — the most important corporate headquarters in Philadelphia — he needed to step up his game. Fortunately, he has. The kitchen delivers pristine cuts from Creekstone Farms and Gachot & Gachot, and a stellar shrimp cocktail and sides (though we are so over lobster macaroni and cheese). And if you think steaks and shrimp are hard to screw up, you obviously haven’t been to Del Frisco’s or Ocean Prime.

1701 JFK Boulevard

Originally published in the December, 2014 issue of Philadelphia magazine

Chops Is Open at the Comcast Center

Photo by Alex Tewfik

Photo by Alex Tewfik

Chops Restaurant, which has been operating as an open air cafe at the Comcast Center, has now opened its indoor space as well. The restaurant that succeeded Table 31 opened yesterday and will only be serving its Restaurant Week menu over its first two weeks. That means there will be a $20 three-course lunch option and a $35 dinner prix fixe as well.

The look is modern but more casual than Table 31 ever was. Once Restaurant Week ends, there will be a grander opening.

Chops Restaurant [Foobooz]

A Review of Guy Fieri’s Chophouse


Caroline Russock, who seems to have the South Jersey steakhouse beat on lockdown, was lucky enough to be invited in to try Guy Fieri’s Chophouse in Atlantic City. What follows is classic Fieri-isms and a shocking turn:

Ridiculous name aside, the Danger Wings were borderline genius. Served five to an order, the drumettes were frenched, rack of lamb-style for a no Wet-Nap necessary wing-eating experience. And the Blue-sabi? The wasabi heat actually works with blue cheese dressing. The Baja shrimp, tempura fried and dressed with a sweet-hot sriracha mayo, came with thin slices of jalapeno and lime wedges and did a fairly spot-on job mimicking the best elements of a Southern California shrimp taco in a decidedly un-SoCal locale.

Read on for the entertaining conclusion of Russock’s dinner at Fieri’s Chophouse and also check out her Edible Philly piece on stuck-in-time South Jersey steakhouses.

A visit to the Guy Fieri Chophouse in Atlantic City [City Paper]
Great Steaks [Edible Philly]

Guy Fieri’s Chophouse [Bally’s Atlantic City]

Prime Rib Special at the Prime Rib


The bar at the Prime Rib is a treat. The people watching, the staggeringly strong martinis, the blue cheese stuffed olives. There’s something about the bar at this Rittenhouse spot that has to be experienced.

The other thing that has to be tried at P-Rib is of course the prime rib. And this month, the famous 15-ounce dish is just $25.

The Prime Rib [Official]

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