stateside
Chili Competition at Greensgrow’s 5th Annual Fall Festival
Greensgrow Farms will be holding their 5th Annual Subaru Fall Festival on October 6th from 11 a.m. to 4 p.m. and the day’s festivities include […]
Collaborative Dinner at Stateside
Stateside’s George Sabatino and Jamonera chef de cuisine Paul Lyons are collaborating on a late summer tasting dinner at Stateside on Tuesday, August 28th. The […]
Photos: George Sabatino Wins Hop Chef
In a month of Really Big Things happening in the life of Stateside’s George Sabatino, this weekend’s Ommegang Brewery Hop Chef finals was one of […]
The Interview: George Sabatino is Having A Helluva Month…
…and it ain’t over yet. When I got the 30-year-old chef of Stateside on the phone this afternoon, I was pulling him away from his […]
A Best Of Philly Tasting Menu At Matyson?
Chef Ben Puchowitz from Matyson is known for his weekly tasting menus. As a matter of fact, he’s so known for them (and because the […]
About Last Night: Hop Chef
Last night I was lucky enough to judge Ommegang’s Hop Chef competition at World Cafe Live. Six excellent local chefs put their best foot forward […]
Stateside Adds Lunch
Grilled Watermelon Salad – Photo by George Sabatino Stateside on East Passyunk is now serving lunch Thursday through Sunday, between 11 a.m. and 3 p.m. George […]
Cooking from the Heart at Stateside
Trey Popp finds that the crowds are worth braving at Stateside where he finds George Sabatino and his staff are dolling out the pleasures. [N]ow […]
Philadelphia Restaurant Review: Stateside Cooks From the Heart
Saturday night at Stateside, and a music stoppage would strand a dozen people without chairs. That’s a lot of extra bodies for a 40-seat space, […]
Our Compiled List of #FoieFridays Participants
In Foie Gras We Trust T-Shirt – Via Le Pigeon in Portland, OR We’re into week two of #FoieFridays with a growing group of Philadelphia […]
Six Pack: Doughnut Desserts in Philadelphia Restaurants
Sure, you could go to Wawa at 7 a.m. to wrestle an icing-slathered and probably stale doughnut out of another commuter’s grubby hands to get […]
Yelp’s Passport to East Passyunk Week
From Monday May 14th to Sunday May 20th, Yelp is bringing you the Passport to East Passyunk, a series of events celebrating the hottest street […]
About Last Night: Open Stove Masters
So last night was our second Foobooz Open Stove night–our semi-organized, always amusing, frequently bizarre cooking competition which, in its purest iteration, is supposed to […]
A Six Pack Round Up
We’ve got a handful of Six Packs under our belt and have really enjoyed putting them together. We’ve also liked the additions readers been able […]