stateside

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Chef Geno Betz Returns to Stateside

Stateside is welcoming back an old face, chef Geno Betz. Betz left the position of sous chef at Stateside in 2013. In the meantime, he hopped […]

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The Details on East Passyunk Restaurant Week

If 15 days of Center City Restaurant Week weren’t enough, you’re in luck: the third annual East Passyunk Restaurant Week is happening, Sunday February 22nd to Saturday […]

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50 Best Restaurants Poll: Stateside

Philadelphia magazine’s 50 Best Restaurants list will be released on Sunday, December 21st in the new digital property, Philadelphia Sunday. This week, we’ll be running daily surveys, […]

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The Revisit: Stateside

The folk of East Passyunk Avenue dwell within an embarrassment of restaurant riches, but when the weather’s as lovely as it was at the beginning […]

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DIY Down the Shore: Katherine Petronaci’s Why Isn’t This Purple?

Stateside has made a name for itself on East Passyunk as having one the best happy hours in the city. The gastropub in South Philadelphia […]

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About Last Night: Relish Butter And Hot Dog Jus

You know what would make any 28-day dry aged New York strip steak even better? Hot dogs. At least that was the working theory last […]

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Where We’re Eating: Stateside

I somehow managed to not eat at Stateside until this year—totally missing its (admittedly brief) reign as the restaurant this magazine once called the best […]

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Stateside Adds Brunch

Stateside is rolling out brunch this Sunday. The East Passyunk bar is keeping its menu small for their first brunch but another South Philadelphia brunch […]

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Tonight: Deschutes Happy Hour at Stateside

Kema Fortunato from Stateside is a big fan of Deschutes Brewery. So big in fact, he wants it to be a permanent part of his draft lineup. […]

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First Monday at Alla Spina Features Elijah Milligan and Stateside

Tonight is Alla Spina’s monthly industry night and this month, chef Elijah Milligan and the crew from Stateside will be in the house. Milligan is […]

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About Last Night: And A Happy Rosh Hashanah To All…

Last night was our 16th Open Stove night at COOK. Or maybe our 18th. The amount of drinking that goes on, it’s hard to keep […]

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Softshell Season Is Upon Us, Here’s Where To Find Them

Soft shells with shoshito and honey at Stateside We here at Foobooz World Headquarters have a soft spot for soft shell crabs. Some might get […]

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Stateside Continues Rolling Out New Dishes

Chef Elijah Milligan continues to put his mark on the menu at Stateside. Late, last week Milligan rolled out his mid-Spring main menu. Among the items […]

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The Gastronaut: The Next Exit

High-profile chefs often leave the places they made famous. But few have caused the kind of  earthquake George Sabatino did when he announced he was leaving […]

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Elijah Milligan’s First Menu At Stateside

New chef Elijah Milligan just took over the kitchen at Stateside three days ago, but he’s already putting his stamp on the kitchen. Gone are […]