In case you don’t already know what you’re doing next Saturday, here’s something to add to your calendar: Greensgrow Farms is throwing a shrimp boil. It’s a benefit event for the Greensgrow Community Kitchen (which is a social entrepreneurship project which does everything from acting as a classroom and a licensed kitchen for food truck owners and small food entrepreneurs, to serving as the place where Greensgrow assembles all its prepared food and an educational venture helping people “navigate the labyrinth of city certifications and licenses”), so right from the start you can feel good about attending. But more important, it’s also gonna be a sweet party–a straight up low country shrimp boil with lots of food, popsicles from Little Pop Shop, beer from Philadelphia Brewing Company, and a Zydeco dance party on the side.
Independence Day is right around the corner and with all the happenings going on, it’s hard to know where to start. And with the festivities on the parkway to the concert and fireworks, you may end up overlooking a few hot spots. Here’s a guide to get you through the weekend with flying colors (preferably red, white and blue).
For every fudge brownie sundae the Standard Tap sells, the Northern Liberties bar donates two dollars to the Children’s Hospital of Philadelphia. In 2013, that meant they donated $3315.00 to Children’s Hospital. As for how they arrived at an odd number when they donated an even amount for each dessert? We haven’t the foggiest.
Last Thursday at 3:40 a.m.*, someone exited the Standard Tap in Northern Liberties and walked to his car, which was parked on Poplar Street between Front and 2nd streets. Shortly thereafter, say police, a man approached the car with a handgun. Read more »
While some of us might be out of our gourd tonight at Whiskey Fest. There is also the opportunity to drink out of a gourd at the Standard Tap. The Tap is offering some of the area’s best pumpkin beers, drunk out of a gourd. The pumpkin costs $10 and includes the first beer. Refills are just $2. The gourd supply is limited, so getting there early is advised.
Standard Tap [Foobooz]
Standard Tap is celebrating the holiday weekend with Pork of July food and drink specials. From Thursday, July 4th until Sunday, July 7th, the Northern Liberties stalwart will be offering a pitcher special for three American Pale Ales (Riverhorse APA, Stoudt’s APA and Standard Ale). Each pitcher will be served with two complimentary hot dogs. Also on the drink list, pork belly Bloody Marys and micheladas.
The kitchen will also be turning out a smoked St. Louis rib platter, pork cheeks and cheese plus a bone in pork chop sandwich.
Pork of July at Standard Tap [Facebook]
Last week we told you about the restaurants that added soft shell crabs to their menu. Now, soft-shell season has really heated up. A number of area restaurants have added the tasty summer treat to their menus.
For the month of March, nine Northern Liberties bars are getting together and making sure they don’t pour the same beer twice. They’re calling it Northern Exposure and plan to offer an unrivaled draft list of over 100 unique beers through the month.
There is no cover charge or tickets, just pay as you go for beers. They’re encouraging small, self-guided bar crawls and there will be Beer Passports to help record the beers tried. Complete one brewer’s offerings in the month and get some free swag.
We thought it was odd that Sidecar Bar & Grille at 22nd and Christian was closed during the day yesterday. Doubly weird that the Standard Tap was also closed. But then a tipster told us they spotted a Diners, Drive-ins and Dives film crew at Sidecar and it began to make sense. We reached out to Standard Tap owner William Reed as to whether he had received a visit from “Flavor Town.” Reed issued a “no comment” which speaks volumes.
Did anyone see Guy Fieri himself around town? And are any diners, drive-ins or dives not open today? Let us know.