It seems superfluous to come up with more programming than the obvious “drink whiskey and other spirits” for Philadelphia magazine’s Whiskey Festival & Fine Spirits Festival, but that doesn’t mean there isn’t more to the event that’s coming up on Thursday, October 23rd at Lincoln Financial Field.
Early bird tickets for the 2014 Philadelphia WhiskeyFest & Fine Spirits Festival are now on sale. The 2014 WhiskeyFest will take place on Thursday, October 23rd at Lincoln Financial Field.
WhiskeyFest brings a wide selection of spirits from around the world including premium whiskey, scotch, malts, bourbon, rum, vodka, gin, tequila and more to a single location.
Discounted tickets are being offered from now until September 23rd. Early bird VIP tickets, which come with an extra hour-and-a-half of sampling plus access to exclusive spirits, a behind-the-scenes tour of Lincoln Financial Field and Fine Wine & Good Spirits gift card are currently $30 off (now $120) and general tickets are $15 off (now $80).
Buy tickets now for 2014 Whiskeyfest [EventBrite]
2014 WhiskeyFest: Whiskey and Fine Spirits Festival [Philadelphia Magazine]
Every other week distilleries drop in at the Trestle Inn for complimentary tastings, drink specials and some distillery swag.
Tonight it is Cutty Sark with Cutty Sark Prohibition whisky.
On Thursday, January 29th, Western Grace Brandy will be in the house.
The fun kicks off at 6 p.m.
Trestle Inn [Foobooz]
Tomorrow, Thursday, October 10th, Percy Street will be hosting Dad’s hat Rye Whiskey in a “Meet the Distiller” tasting event with local distillers, John Cooper and Herman Mihalich. The event costs $30 and requires reservations. At this point there are under ten remaining.
The tasting will consist of: a range of Dad’s Hat whiskeys, along with two cocktails, plus some light fare from Percy Street chef-owner Erin O’Shea.
The discount code will be included in Tuesday’s newsletter, so sign up now.
Dan McQuade ranks the best of Philadelphia’s Wine & Spirits shops with helpful notes about what you’ll find nearby and how long the lines get on New Year’s Eve.
La Colombe is promising to open a distillery at their new Fishtown roasterie. Here’s the first product shot of their rum. The coffee roaster is also promising a coffee flavored liquor.
We were impressed back in October 2012 when we learned that Center City red meat emporium Del Frisco’s had purchased nearly $900,000 worth of wine and spirits through the Pennsylvania Liquor Control Board the year prior. But in our most recent report, Del Frisco’s (and two other spots) break the $1 million mark.
Apertivo is an Italian tradition where bars and restaurants offer small free buffets while they sell drinks at full price. Apertivo at Bufad is how a Philadelphia BYOB makes the event work for them.
This sunday night, the 13th and Spring Garden pizzeria is offering a $10, all-you-can-eat buffet that includes antipasti (beets, carrots, pickled fennel, boiled eggs, roasted olives), chicken liver pate, Roman slices of pizza and roast pork. You bring the apertif of your choice and Bufad will provide the non-alcoholic mixers. The mixers will include grapefruit and mint, strawberry and basil, and lemon and tarragon.
Apertivo runs from 8 p.m. to close on Sunday, May 12th. Salute!
Bufad [Official Site]
Check out the week’s most interesting posts on Philadelphia magazine’s real estate blog, Property. University City has been without a liquor store since the Wine & Spirits shop closed on Market Street at 40th Street. But now comes word that a new state store will open in a mixed-use building spanning 43rd Street from Sansom to Chestnut.
- Awesome and affordable illustrations of Philadelphia buildings by Monica O.
- Center City building goes for $5.8 million at auction.
- Seaside Heights still has a ways to go to get ready for summer.
- Crazy-special Walgreen’s at old Borders on Broad Street will open in July.
- Rittenhouse Hotel renovation begins: Biecker to leave, Lacroix to stay.