Manatawny Still Works will be the first local distillery to take advantage of a change to Pennsylvania’s Limited Distillery license that allows distilleries to open satellite tasting rooms. The Pottstown based spirits manufacturer has signed a lease and intends to open a tasting room at 1603 East Passyunk Avenue. The location is the former kitchen of Chiarella’s Ristorante.
Tonight, The Trestle Inn’s Spirit of Wednesday features a new rye whiskey from Bethlehem’s Social Still. The not-available in stores rye is pouring tonight via complimentary tastings and $10 for a neat pour.
Social Still Rye Whiskey is 70% rye and 30% malted barley and aged for 192 days. The rye is described as having a subtle fruity aroma, and a pronounced rye flavor with a long spicy finish.
Social Still, just one of the most recent Pennsylvania distillers to hit the market focuses on obtaining Pennsylvania corn, wheat, rye, barley and other grains from family farms for their organic practices. The grains are then milled, cooked and fermented in their Bethlehem distillery. Social Still has a bar and restaurant on site if you find yourself in Bethlehem.
So there’s less than a week left until Thanksgiving … and you still aren’t ready. Maybe you have a good excuse, or maybe you’re just the type of person who always leaves your plans or your food contribution to the last moment – and even then, you just show up with booze. (Not that there’s anything wrong with showing up with booze.) Whatever the case, we’ve got some truly great ideas and last-minute lifesavers. Whether you’re still trying to find something special to bring to party, or desperately looking for a place to get a table for eight, this guide is for you. Read more »
The local distilling scene is really taking off. Foobooz Booze Nooz will be our periodic roundup of new distilleries, products and events.
On Thursday, November 12th, Rowhouse Spirits is releasing their first barrel-aged product. “(e)” Malt Whiskey is the first whiskey to be fermented, distilled, aged and bottled in Philadelphia since in maybe 30 years. There’s a single barrel being released and just 50 bottles will be sold out the Frankford Avenue distillery. So why (e)? It has to do with owner Dean Browne’s last name ending with an “e” and whiskey being spelled with an “e” in the United States. The 50 bottles of the 50% ABV whiskey will be $50 per bottle. And oh, did we mention Dean Browne turns 50 this month?
We were lucky enough to sample some of the whiskey yesterday, and much like Browne’s gin, its nuanced flavor had us going back for more.
Those 50 bottles of Rowhouse’s whiskey may be gone in minutes but there will still be a reason to head to the tasting room on Friday (not the least of which is Browne’s extremely good gin). The Mural Arts Program will be holding a dedication ceremony for the mural by Phillip Adams that adorns the distillery. The dedication and after-party will be from 6 pm to 8 pm.
Philadelphia’s booming distilling scene is ridiculously young (thanks to only recently changed licensing laws), and yet we’ve already got spirits on the shelves that can hold their own against some of the most recognizable global brands. Here are seven worth adding to your liquor cabinet.
Good news for Pennsylvania distilleries, several of whom recently saw their products removed from Pennsylvania Fine Wine & Good Spirits shops. In an effort to support Pennsylvania distilleries, the Pennsylvania Liquor Control Board is launching the PA Spirits Program, which grants Limited Distillery license holders in the state the opportunity to place up to 10 products in up to 10 liquor stores of their choosing.
The program will allow local distilleries to target their products at the stores of their choosing. To be eligible to participate, all products must be distilled in Pennsylvania must submit their products no later than May 19th. Once selected, distilleries must sell a minimum of one case per month per store to remain in the program.
Philadelphia Distilling is offering a special behind the scenes look into the distillery where all the magic happens. On Saturday, May 9th only, you can take a tour of the Northeast Philadelphia distillery while learning about how Bluecoat American Dry Gin, Bluecoat Barrel Finished Gin, Penn 1681 Vodka, Vieux Carre Absinthe and The Bay Seasoned Vodka are made, and meeting the team of distillers.
Two one-hour tours of the distillery are available that day, at 2 p.m. and 4 p.m. Tickets are $15 per person and you can purchase them here.
Philadelphia Distilling [Official]
Starting on Monday, February 16th, the Ranstead Room is kicking off a series of cocktail classes. Each class focuses on a different spirit and participants will learn the fundamentals and techniques involved in making the drinks.
Classes are $44 per person and includes two drinks, snacks and tip. Classes are limited to 12 people per week, so call El Rey (215-563-3330) now to make your reservation.
The classes are taught by Ranstead Room bartenders Anna Henderer and Derek Moorer. The first week’s spirit is gin.
It seems superfluous to come up with more programming than the obvious “drink whiskey and other spirits” for Philadelphia magazine’s Whiskey Festival & Fine Spirits Festival, but that doesn’t mean there isn’t more to the event that’s coming up on Thursday, October 23rd at Lincoln Financial Field.