Southern

Foobooz

The Fat Ham Opens at King of Prussia Mall

Kevin Sbraga’s Southern food concept, the Fat Ham opens today at the King of Prussia Mall. In addition to the Fat Ham’s signature hot chicken, the […]

Foobooz

Scratch Biscuits Closes

Scratch Biscuits, the quick-serve biscuit sandwiches spot at 1306 Chestnut Street by chef Mitch Prensky, closed after a year in business. Prensky posted a photo […]

Foobooz

Now Open: The Little Lion in Old City

The Little Lion is now open at 3rd and Chestnut Streets. The former Haru has been extensively renovated and is now serving up chef Sean […]

Foobooz

The Fat Ham Turns Two with Revamped Menu and Wingaversary

The Fat Ham, Kevin Sbraga’s University City Southern comfort food restaurant is turning two on Wednesday, December 9th and he’s celebrating with a night of […]

Foobooz

Southern Comfort: South Reviewed

The first time I had chef Paul Martin’s food, I was standing in the street. Or a parking lot, maybe. Under a tent and the […]

Foobooz

First Look: South

Despite having an extremely un-Googlable name (you try typing “south restaurant Philadelphia” into the search field and let me know how it goes), South–the latest […]

Foobooz

Check Out the Opening Menu at SOUTH

Last week we shared the details on SOUTH, the North Broad Street restaurant and jazz bar from Robert and Benjamin Bynum. And today we’ve got Lafayette, Louisiana […]

Foobooz

Aprons Soul Food Coming to 26th and Washington

The former Moe’s Hot Dogs is getting a new tenant. Aprons Soul Food, which for a time operated near Temple’s campus at 1621 Cecil B. […]

Foobooz

Join The Fat Ham for a Low Country Boil

The Fat Ham is hosting its 2nd annual Low Country Boil on Wednesday, July 15th. Bibs are recommended if you have them. Dinner will run […]

Foobooz

Tasting Scratch Biscuits with Mitch Prensky

The build-out on Mitch Prensky’s Scratch Biscuits storefront at 1306 Chestnut Street is on schedule, maybe even ahead of schedule. This, Prensky told me as […]

Foobooz

The Fat Ham Adds Lunch and Happy Hour

Beginning today, the Fat Ham is offering lunch and happy hour. Kevin Sbraga’s Southern restaurant in University City is offering lunch weekdays, from 11:30 a.m. to […]

Foobooz

Fat Ham Begins Sunday Supper

Starting Sunday, October 5th, the Fat Ham will serve up Sunday suppers for all you Southern comfort food lovers who have somehow found yourselves in Philadelphia’s […]

Foobooz

Lowcountry Boil Comes to The Fat Ham

On August 5th, from 6 p.m. to 9 p.m., Kevin Sbraga’s The Fat Ham will do its own take on the Lowcountry Boil. Attendees will receive a family-style helping […]

Foobooz

The Revisit: Rex 1516

Restaurant chefs sure ain’t what they used to be. Once they were stalwarts who manned the stoves in obscurity, if not outright anonymity, cooking for […]

Foobooz

Mint Juleps and a Lot More on Tap for Derby

Mint juleps, Southern bites and a horse race. That’s the menu at Philadelphia restaurants that are getting into Saturday’s Kentucky Derby.