Bon Appetit has announced its annual Hot 10 list of the best new restaurants in America and Philadelphia’s South Philly Barbacoa placed 6th on the list. Deputy editor Andrew Knowlton and senior editor Julia Kramer traveled more than 5,700 miles to more than 40 cities to create this list of the best new restaurants in the country.
Bon Appetit is back praising Philadelphia. A week after naming South Philly Barbacoa and Wm. Mulherin’s Sons among the 50 best new restaurants in the country, the magazine crowns Philly Style Bagels’ Classic Lox on a bagel as the best new sandwich in the country.
Editor Andrew Knowlton and Julia Kramer boast that whatever you put on this bagel, it will be “life-changing.”
Today Bon Appetit rolled out its 50 Best New Restaurants for 2016 and two Philadelphia restaurants make the cut. One might have been expected, the other is a surprise but a mighty deserving one. Slick Wm. Mulherin’s Sons is the expected choice, what with its gorgeous redo of a century old building and with celebrated chef Chris Painter in the kitchen. The magazine praises the pastas and pizza while also remarking on the cocktails coming from the bar.
Philadelphia gets a six page spread in Bon Appetit’s May issue on travel. Bon Appetit’s Editor in Chief himself, Adam Rapoport spends 32 hours in town with co-worker and former 12 Steps Down employee Amiel Stanek. The pair get local help from W/N W/N Coffee Bar co-founder Anthony Fulvio as they eat and drink their way through town.
On the high end, the crew hits Vernick Food and Drink, Zahav, Kensington Quarters and a.kitchen. But they also hit small spots like Stargazy, Philly Style Bagels, Tortilleria San Roman, South Philly Barbacoa and Café Diem.
It’s an impressive 32-hours of food and drink. And at six pages, is as many as any other city is allotted in the issue.
South Philly Barbacoa’s Benjamin Miller has been a vocal supporter of immigrant restaurant workers and he is going to be hosting a series of events to raise awareness and show solidarity with those unable to work legally in the United States. On Monday, November 30th, he is hosting a dinner upstairs at Nomad Pizza. The event will begin at 6:30 with a meet-and-greet, dinner, presentations and live music.
A donation is requested for the dinner and the event will be capped at 50 people. Chefs Nick Macri (La Divisa Meats), Calvin Okunoye (Restaurant Opportunities Center), Cristina Martinez (South Philly Barbacoa) and Elijah Milligan (H2o Kitchen).
Reservations will be accepted starting at noon on Monday, November 16th. Watch the Facebook page for a number to call.
South Philly Barbacoa, the Mexican food cart sensation from Ben Miller and Cristina Martinez is getting a storefront. The cart has been a weekend destination at 8th and Watkins since early 2014. But Saturday was the cart’s last service at 8th and Watkins. But on the very good side, Miller and Martinez are going to be getting a storefront at 1703 S 11th Street, the former home of Vegan Commissary.
South Philly Barbacoa [Foobooz]
Most people look forward to the weekends to relax on their days off and sometimes go to a nice dinner. Well, servers are kind of the opposite. The weekend means long shifts, late nights and nonstop running around for demanding customers.
For any servers, bartenders or cooks who feel unappreciated, Alla Spina is hosting an industry night tonight, Monday, May 4th with free food and cheap drinks.
This industry night isn’t just Marc Vetri’s normal monthly celebration, though. It’s a night celebrating National Star Wars Day, and The James Beard Awards, and as of midnight, Cinco De Mayo.
With Cinco de Mayo just a week away, we over at Foobooz Headquarters decided we could no longer put off going through the folder we had marked, “Cinco de Mayo: Deal With Later,” in our emails. So here it is you tequila and guacamole guzzling heathens: your guide to Philly’s Cinco de Mayo.
Cinco de Mayo Street Festival at El Rey: The Stephen Starr restaurant is hosting its first ever, all-day (5/5, 2pm-10pm) street festival, featuring Mexican street food (think tacos, quesadillas, nachos, corn, margaritas and agua fresca), live mariachi music, piñatas and giveaways. The festival will be on the 2000 block of Ranstead Street.
It’s volume fourteen of Sancho Pistola’s Fishtown Taco Exchange and tonight’s taco co-conspirator is South Philly Barbacoa. South Philly Barbacoa normally serves out of a food cart at 8th and Watkins on Saturday and Sunday mornings and receive nothing but glowing accolades.
Today, Monday, April 20th, Ben Miller and Christina Martinez will be showing off their pancita tacos, barbacoa tacos and consommé. The event kicks off at 7 p.m. and three tacos are $9.
Sancho Pistola’s [Foobooz]