John Longacre, the man behind South Philadelphia Tap Room, American Sardine Bar and Brew is opening a beer garden at Point Breeze Avenue and Tasker Street. The Point Breeze Pop-Up is opening on Thursday, May 21st and running through Monday, September 7th. The pop-up will be open Thursday through Sunday. The garden, which will benefit Fair Food, will offer draft beer and cider, plus food from a rotating cast of food trucks.
The first events scheduled for the Point Breeze Pop-Up is SPTR’s Wheat Beer Fest. The event which is happening on Saturday, May 16th, will move to the pop-up location for this year’s tenth anniversary.
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A very important photo of a bear holding the Hammer of Glory
In case you missed The Hammer of Glory (HOG) pub crawl in March, you can join the #HOGTour in South Philly on Thursday, Apr. 30.
The crawl will be led by Grand Marshal Curt Decker of the currently relocating Nodding Head Brewery (leading a South Philly bar crawl, hmmmmm), and will travel around East Passyunk Avenue from 6-10pm, beginning at Taproom on 19th. Other stops include South Philadelphia Tap Room, Pub on Passyunk East, and Devil’s Den, “plus craft beer specials and other surprises along the way at the whim of The HOG.
If you can’t make this one, have no fear: there is one more crawl on Thursday, May 28 in the Fishtown/ Northern Liberties neighborhood (which is the night before Philly Beer Week officially begins on Friday, May 29.)
Check out more about Philly Beer Week here.
Joe Cicala‘s Brigantessa on East Passyunk has invited Scott Schroeder to take over their spuntini (small bites) station on Thursday April 2nd. Obviously this is totally going to end well and nothing strange is going to happen whatsoever.
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Headcheese taco at South Philadelphia Tap Room
Are you all about the sweetbreads, headcheese and tripe? Then we want your opinion. What are the best offal dishes around town. Are you all about the tripe sandwich at George’s in the Italian Market? The headcheese tacos at South Philadelphia Taproom? The sauteed sweetbreads at Townsend?
Let us know in the comments.
On Thursday, February 26, South Philadelphia Tap Room is hosting a pop-up tasting menu with Austrian winemaker Markus Huber. Chef de cuisine Mark Regan is taking over the kitchen and will be creating a special menu to reflect the traditional flavors of an Austrian Heuriger (a wine bar, more or less).
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Bob & Barbara’s | Photo by Trevor Dixon
We asked 25 of the city’s best chefs, bartenders, beer geeks, cork dorks and professional drinkers to weigh in on the best bars in Philly. Here, in order, are the 50 best places to drink in a city made for drinking. Philadelphia, meet the 50 Best Bars Class of 2014.
Foobooz 50 Best Bars by the Numbers
13 bars are new to the list from last year.
18 bars have been on the list for all six years we’ve compiled it.
Another 4 bars have been on the Best Bars list at least 5 years.
A.bar was the biggest mover, jumping 38 spots on the list.
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The South Philly Tap Room will be hosting a clam fest tonight, beginning at 5 p.m., which will feature an al a carte menu and debut the Allagash Evora beer from Maine.
Scott Schroeder’s menu includes a fried clam roll, pork and clam steamers, grill clams, raw clams and more. At 7:30 p.m., Allagash founder Rob Tod will be arriving to join the debut.
South Philadelphia Tap Room [Foobooz]
No, not these ramps.
Last night it snowed. Today the wind howled and you had to wonder if this winter would ever just give up. But Twitter is abuzz with photos and tweets that proved spring is indeed here. Local chefs are tweeting up a storm of the ramps they’ve foraged and already gotten onto their menus.
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Oyster sliders at The Fat Ham | Two Eat Philly
Two Eat Philly sit down and order much of the menu at Kevin Sbraga’s The Fat Ham and finds lots of highlights including the oyster sliders and hot chicken.
Midtown Lunch checks out Ol’ Boy’s Soul Food Restaurant,at 243 South 6oth Street and finds great lima beans and cornbread. It’s also the fourth anniversary of Midtown Lunch, so congrats to Jamie.
Brian from Bridges, Burgers and Beer orders up the South Philadelphia Tap Room burger rare. And he loves it.
Tonight, South Philadelphia Taproom is doing a Belgian beer takeover. The taps are being turned over to Trappist ales, wild ales, bretty pale ales, sour beers and spiced winter ales. Among the taps will be the recently available in Philadelphia, Seef Beer and the latest Saint Feuillien/Green Flash collaboration, Belgian Coast IPA.
It all begins at 5 p.m. this evening. Also coming up at SPTR, the annual Beef and Beer where the beef and beer are good. It all goes down on Sunday, January 26th.
South Philadelphia Taproom [Foobooz]