Allagash Debut and Clamfest Tonight at SPTR

Allagash Clam FestThe South Philly Tap Room will be hosting a clam fest tonight, beginning at 5 p.m., which will feature an al a carte menu and debut the Allagash Evora beer from Maine.

Scott Schroeder’s menu includes a fried clam roll, pork and clam steamers, grill clams, raw clams and more. At 7:30 p.m., Allagash founder Rob Tod will be arriving to join the debut.

South Philadelphia Tap Room [Foobooz]

Where the Web Is Eating

oyster-sliders-fat-ham-940

Oyster sliders at The Fat Ham | Two Eat Philly

Two Eat Philly sit down and order much of the menu at Kevin Sbraga’s The Fat Ham and finds lots of highlights including the oyster sliders and hot chicken.

Midtown Lunch checks out Ol’ Boy’s Soul Food Restaurant,at 243 South 6oth Street and finds great lima beans and cornbread. It’s also the fourth anniversary of Midtown Lunch, so congrats to Jamie.

Brian from Bridges, Burgers and Beer orders up the South Philadelphia Tap Room burger rare. And he loves it.

Belgian Beer Takeover at SPTR

sptr-sign-400Tonight, South Philadelphia Taproom is doing a Belgian beer takeover. The taps are being turned over to Trappist ales, wild ales, bretty pale ales, sour beers and spiced winter ales. Among the taps will be the recently available in Philadelphia, Seef Beer and the latest Saint Feuillien/Green Flash collaboration, Belgian Coast IPA.

It all begins at 5 p.m. this evening. Also coming up at SPTR, the annual Beef and Beer where the beef and beer are good. It all goes down on Sunday, January 26th.

South Philadelphia Taproom [Foobooz]

South Philadelphia Taproom Turns Ten

sptr-south-philadelphia-tap-roomSouth Philadelphia Taproom turns ten and celebrates its past, present and future all weekend. Friday is all about the past with some favorite beers and favorite dishes from the past. Saturday is about the present and Sunday will feature a preview of Scott Schroeder’s new menu and some rare beers from Founders, Allagash, Russian River, Nodding Head.

SPTR 10-Year Anniversary Tap Lists! [Philly Tap Finder]

South Philadelphia Tap Room [Foobooz]

Best of Philly: Best Burgers for Burger Lovers

The Best Burgers for Every Mood

Philadelphia magazine’s 40th anniversary Best of Philly issue is online now. We at Foobooz are highlighting some of our favorite food and drink winners. Here are the winners for best burger, from gastropub to backyard.

Best Gastropub Burger
The Dandelion

Best Gastropub Burger - The Dandelion | Photo by Jason Varney

We’re not sure what’s the best part—the aged beef blend, Vermont cheddar, smoked bacon, pickles from Brooklyn Brine, or mysterious Churchill Sauce with its dozen-odd ingredients. 124 South 18th Street, Rittenhouse, 215-558-2500.

Best Bar Burger
Best Backyard Burger

American Sardine Bar’s John Longacre on Point Breeze

American Sardine Bar Courtyard

John Longacre talks Point Breeze and development over on Property, Philadelphia magazine’s real estate blog. Here are some more of the week’s most interesting real estate posts.

Follow Property on Facebook and Twitter.

Drunken Brunch Alert: Whiskey & Waffles At Ela And SPTR

Maple Syrup on Pancakes

 

Apparently Jason Cichonski likes a “girly” shot aptly named “Pancakes & Syrup,” and that will be the first course of the Whiskey & Waffles collaborative brunch between Cichonski’s  Ela and South Philly Tap Room’s Scott Schroeder and Mark Regan.

This St. Patrick’s Day, (Sunday, March 17th), from 10:30 am-2:30 pm, for only $35 a head (with an optional $20 whiskey pairing), Ela and SPTR want to be the ones to kick off your celebrations. The menu looks awesome–including such guaranteed winners as hash browns with bone marrow gravy, cereal-crusted donuts with cereal milk filling, coffee-coddled eggs over duck hash and the aforementioned Whiskey & Waffles (sausage waffles with foie gras whipped cream and smoked maple-whiskey syrup)– and starting off your Sunday with a morning shot doesn’t seem all that bad, because, you know, YOLO or whatever.

Ela [Official]

SPTR [Official]

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