There are only so many words to express what makes a particular home stand out (“Elegant!” “Unique!” “Luxurious!”). How about “sexy”? Below, the four properties currently on the market that have — according to their listings — undeniable sex appeal.
If you’ve been following coverage of the school closings that swept the city, news of how the former Edward H. Bok Technical High School would be living its second life may not come as a surprise.
Last month, we reported how developer Lindsey Scannapieco plans to transform the building into what Next City calls “the city’s largest creative community space.” Indeed, Scannapieco envisions a mixed-use building with rental units, terraces, co-working spaces (a feature which, while growing in the city, is sorely lacking in East Passyunk), and a rooftop cinema. Until then, however, Bok is being used as a storage center.
This house seems suited to large gatherings. Judging from the pictures (see gallery below), the 5,000-plus-square foot home enjoys an expanse, the likes of which the open floor plan takes full advantage.
Home particulars include hardwood floors, recessed lighting, and a sleek, SS-bedecked kitchen with granite counters and tiled backsplash. There are also three balconies (one of which is accessed via the master bedroom) and a private 2-car garage.
If you’re going to open a Thai spot within walking distance of Circles — still the best Thai within city limits — you’d better bring your A-game. Unfortunately, the folks behind AmeriThai, a new spot next to Nick’s Charcoal Pit don’t have a clue what they’re doing. From gummy satays and the grease-oozing, undercooked slop pile they’re trying to pass off as a Thai corn cake, to the kind of service that will make your blood boil, to the flies swarming my plates, I couldn’t wait to pay my check and walk out the door. And when a cockroach scurried by my feet in the dining room, that walk became more of a run.
1244 Snyder Avenue
You owe it to yourself to check out Bomb Bomb Italian Restaurant at 1026 Wolf Street at least twice. Once for the barbecue and another for the Italian food and one-of-a-kind atmosphere. And right now, the restaurant is celebrating Calamari Fest.
The restaurant is serving up fried, hand-stuffed, and sautéed calamari for a limited time.
Philip’s Steaks is the hipster rock answer to where to get the best cheesesteak on Passyunk Avenue. But that doesn’t mean it is the wrong answer. Far from the neon of 9th and Passyunk, Phil’s, as those in-the-know call it, is a 24-hour stand at 23rd Passyunk. Easily accessible to homesick travelers returning through Philadelphia International Airport, as well as shift workers, locals and in-the-know sports fans heading to or from the sports complex, Phil’s always has customers, despite its off-the-strip location.
Philip’s offers the standard cheesesteak options and the “Old Fashioned” or “Old Fashion” as the sign says, a steak that GQ’s Alan Richman highly praised when he was naming his best cheesesteaks in Philadelphia.
The Eagles and Aramark unveiled new food options for the 2014 season at Lincoln Financial Field today. Among the new concessions, Marc Vetri’s Pizzeria Vetri, complete with a custom brick pizza oven and barbecue sandwiches devised by Eagles greats Michael Quick and Harold Carmichael.
The Pizzeria Vetri stands are located in both the SCA Club and Panasonic Club areas. Vetri is serving up his popular rotolo (ricotta cheese, spicy sopressata and marinara sauce) as well as two square pizzas, a Margherita and sausage as well.
Chef Scott Calhoun has been announced as the chef for the upcoming Marc Vetri restaurant, Lo Spiedo. Lo Spiedo, which is Italian for “the spit” is aiming to open this September at the entrance of the Navy Yard in South Philadelphia.
On Tuesday, September 16th, Calhoun is hosting a preview dinner of what will be served at Lo Spiedo at Osteria. The four-course dinner is available for $175 per person and tickets are extremely limited.
For reservation information email email@example.com.
Lo Spiedo [Foobooz]
Finally, somewhere you can dive into all you can eat Alaskan Crab Legs on a Tuesday night. And that place is Warmdaddy’s on Columbus Blvd. The tuesday night special is $22.95 per person and your choice of two sides comes with your never ending bowl of crustaceans.
Tuesdays are double duty for the restaurant because the stage hosts a Blues, Soul + Rn’B open jam session, backed by a live band. You can show off your talents or just enjoy the music while you partake in the 1-2-3-4-5 special. This special includes; $1 hot dogs, $2 Yuengling drafts, $3 Heinekens, $4 Buffalo wings, and every Philadelphian’s favorite, $5 City Wide Special (PBR & a shot of Jack Daniels).