Serious Eats founder Ed Levine and associate editor Niki Achitoff-Gray came to Philadelphia and sampled 30+ cheesesteaks over two days. And what did they find? “Finding a truly great cheesesteak in Philly is hard. Like, alarmingly hard.”
And as I’ve been eating my share of cheesesteaks over this Year of the Cheesesteak, I agree with what came out of their guiding principles. Especially that the meat is consistently underseasoned, bland and often dry.
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Back in January, when GQ’s Alan Richman ratings of Philadelphia cheesesteaks came out, Old City’s Sonny’s Steaks was at the top and neighboring Campo’s Deli was panned for its service. On a recent weekday afternoon, we set out to put the Old City cheesesteaks up against each other, mano-e-mano.
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Alan Richman, GQ Food editor and Philadelphia native has ranked his ten favorite Philadelphia cheesesteaks. In a single day, Richman and his crew of cheesesteak eaters managed to try 23-steaks and ranked the top-ten steak sandwiches in order.
There are plenty of zingers and a top-ten list that will be sure to be criticized. Unfortunately we don’t know which places he went to that didn’t make the list.
Here’s the top-ten list and some of our favorite zingers »
The PR department of the Philadelphia Phantoms hockey team is spending much of its summer rating steak sandwiches from around the area. They’ve already hit up Jim’s, Tony Luke’s, Pat’s, Rick’s, Sonny’s Famous and Lee Hoagie House in Newtown. The quest for the best steak continues all summer and will feature guest reviewers who are current or former players in the Flyers organization.
Summer of the Steak [PhantomsHockey.com]