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If you’re a parent who’s taken little kids out to eat — hell, if you’ve ever sat near a young family at a restaurant — you know […]
The Sidecar Bar & Grille’s quarterly celebration of heavy-hitting and hard-to-find beers is back. And at tonight’s High-Gravity Beer Bonanza, they’re pouring some seriously boozy […]
The Citywide or Special has become a Philadelphia tradition. The term is generally considered to have been coined on South Street at at Bob & Barbara’s […]
Tonight, Buckminster’s chef Rob Marzinsky is joining up with Brick and Mortar’s Brian Ricci for a five-course dinner at Brick and Mortar to benefit the […]
Graduate Hospital’s Sidecar Bar & Grille has brought back chicken wings as a permanent part of their menu and during all Flyers playoff games they will […]
The Sidecar Bar has a lot going on this week, starting with the March edition of High Gravity tomorrow, March 16th. The Grad Hospital neighborhood […]
Lily Cope, executive director of COOK is trying to prove she’s picked up a thing or two from the chefs that have held classes at the […]
Tonight, Nick Elmi of Laurel on East Passyunk is creating wings for Sidecar Bar and Grille’s monthly “Wing Thing.” Elmi, who clearly needs help in the kitchen, […]
It’s a “Wing Thing” returns to the Sidecar tonight. The 22nd and Christian Street bar is debuting Drexel Food Lab Manager Ally Zeitz’s Verde Hot Chicken wings […]
Tonight, “Wing Thing” is back at Sidecar. The Chef: Adan Trinidad of Jose and Sancho Pistolas. His wings: Black Garlic Mole Negro BBQ Wings with a […]
In this month’s installment of Sidecar’s Wing Thing, Luke Palladino and his chef de cuisine (and Sidecar alum) Ed Affinito have up with chicken wings […]
For Sidecar’s monthly “Wing Thing” collaboration, Brian Lofink and company have invited Greg Garbacz from Juniper Commons to come up with a wing. Garbacz has developed a […]
Chef Brian Lofink alerts us that Kraftwork in Fishtown will be the first restaurant serving cheese curds from the Best of Philly winning Cow and […]
This week, as part of Sidecar’s monthly Cock-a-doodle-doo chicken wing special, yours truly has collaborated with Sidecar’s Brian Lofink to create the Foobooz Philadelphia chicken […]
This month was Sidecar Bar and Grille‘s inaugural “Monthly Wing Thing” featuring Jim Burke, and we just found out that next month’s (aka March’s) wingmaster extraordinaire is […]