Marcos Espinoza (Fidel Gastro and Side Project Jerky), Lucio Palazzo (Taqueria Feliz) and Hawk Krall (illustrator) are hosting another frybread and Navajo taco pop-up. Tonight they’ll be at the food cart in the Garage from 6 p.m. till the food runs out.
Frybread is a Southwestern specialty that is often found at state fairs and pow wows. The dough is fried to order and either drizzled with honey butter or piled high with toppings for a Navajo Taco.
The Shiprock Pop-Up dudes will be offering a chili bean taco, a vegetarian version, a goat birra, a frybread hot dog and a sweet frybread as well.
Shiprock Pop-Up [Twitter]
So you didn’t get tickets for last night’s Open Stove event at COOK and are feeling bad that you missed all the fun. I know how you feel.
But I have good news. There are still a few seats left for some of the other September classes. Most notably, for the Marcos Espinoza/Lucio Palazzo/Hawk Krall Shiprock frybread tacos class happening on Sunday, September 15.
$95 gets you a seat at the table–which is a good start because frybread is awesome and frybread tacos are double-awesome. But the price of admission will also score you some packaged frybread mix from Espinoza’s parents’ restaurant and a small, limited-edition print by local artist Hawk Krall, done just for the event.
So that’s better, right? Yeah, and you haven’t even seen the menu yet…
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