So you didn’t get tickets for last night’s Open Stove event at COOK and are feeling bad that you missed all the fun. I know how you feel.
But I have good news. There are still a few seats left for some of the other September classes. Most notably, for the Marcos Espinoza/Lucio Palazzo/Hawk Krall Shiprock frybread tacos class happening on Sunday, September 15.
$95 gets you a seat at the table–which is a good start because frybread is awesome and frybread tacos are double-awesome. But the price of admission will also score you some packaged frybread mix from Espinoza’s parents’ restaurant and a small, limited-edition print by local artist Hawk Krall, done just for the event.
So that’s better, right? Yeah, and you haven’t even seen the menu yet…