Every Thursday night at Fishtown’s Cedar Point Bar and Kitchen, chef Shannon Dougherty cooks up a “Louisiana Boil.” The boil can contain anything from crawfish to mussels to crabs to shrimp and is usually served with andouille sausage, potatoes, corn on the cob, or French bread for just $15.
Cedar Point also has some great happy hours specials from 6 p.m. to 7 p.m. and 10 p.m. to 12 a.m. on Thursdays so you can enjoy a refreshing drink with your boil. Tonight, Dougherty is tossing shrimp and crawfish into the boil. If you can’t make it tonight, have no fear as this boil is turning into a Thursday tradition at the new Fishtown spot.
Cedar Point Bar and Kitchen [Official Site]
Cedar Point Bar & Kitchen in Fishtown quietly opened over the weekend. The successor to Northern Liberties’ A Full Plate has a full liquor license and a menu of homestyle food. Shannon Dougherty and Liz Petersen’s new baby will be opening this evening at 5 p.m.
Check out the menus and opening beer list »
After almost seven years in Northern Liberties at A Full Plate Cafe, Shannon Dougherty and Liz Petersen are about to open (early February) Cedar Point Bar & Kitchen in Fishtown.
The new space wich seats 50 will feature a bar with specialty cocktails and 15 craft brews on tap. Chef Dougherty is calling her menu, “70s housewife meets southern comfort food.” Highlights include:
- Chicken Three Ways
- (including southern buttermilk and spicy Korean fried)
- Veggie po’ boys
The full menu will include several vegan options and locally sourced product as well.
More details »