Spend Christmas Eve with Serpico

serpico-menus-mike-persico-940

Photo by Mike Persico

Serpico has been promoting his $65 family-style Christmas Eve dinner on social media but until now hasn’t shared the menu. If you’re interested in a dinner that certainly isn’t the feast of seven fishes or have an out-of-town friend coming to town, that you want to impress, this might be the dinner for you.

Full menu »

Citywides At Serpico, Plus Ramen On A Cold Day

Number one, this is a great deal. Number two, it’s awesome that it’s coming from a place like Serpico because it’s exactly the kind of thing that might get more people into Serpico who wouldn’t otherwise give the place a shot. Number three, while gimmicky Citywide-type-objects (and particularly those that cost more than a few bucks) are not generally my cup of tea (or Jim Beam), this one, especially with its ramen kicker, seems like a pretty sweet way to get folks through the door on a cold Wednesday night.

Serpico [Twitter]

New Menu At Serpico

SerpicoMenu2

Peter Serpico just tweeted out this snap of the newest menu at Serpico on South Street. There are some classics on there (the corn ravioli, the lamb ribs), but I like seeing those two kinds of ramen. And the $9 pig’s head? That alone is enough to make me want to get back for another dinner. It’s been too long.

Serpico is also saying that they’re doing five specials tonight. And there’s always the tasting menu, too.

Serpico [f8b8z]

Gastronaut: We Like to Watch

gastronaut-september-kagan-mcleodWhen Serpico first opened on South Street, one of the main draws was the big, open kitchen and the man himself — Peter Serpico, late of the famous Momofuku empire, standing right there making dinner for you. The most popular seats in the house were the ones snugged right up against the counter behind which Serpico did his work.

Zahav has never wanted for trade, but when Michael Solomonov started running his Kitchen Counter dinners, people went bonkers. Fork’s cooks work right out in the open, filling the dining room with excitement that goes far beyond the drama of plates being walked across the floor. Petruce et al., Vernick, Cheu — they all let you sit within poking distance of the cooks. At Volvér, the kitchen isn’t just open to view; it’s integral to the layout of the dining room. Customers are told (repeatedly) to go up to the pass and watch the chefs working. To ask questions.

Read more »

High Street On Market And Serpico Named Among The 50 Best New Restaurants In America

kulp-high-street-market-940

This morning, Bon Appetit released their big list of the 50 Best New Restaurants In America. And man, it is one hell of a list. We’re talking Blackbird Chinese in Miami, Lusca and Kevin Gillespie’s Gunshow in Atlanta, Hot Joy in San Antonio, Chicago’s Mott Street, Odd Duck in Austin, Q in L.A., and so many more.

Philly made a game of it, too, with not just one of our best tagged by Andrew Knowlton and his team, but twoEli Kulp’s High Street On Market and Peter Serpico’s Serpico on South Street. You guys can all start arguing now about whether or not these are the two best new restaurants that have opened in Philly in the past year, who should’ve really gotten the nod and whether its weird that both of our nominees came to our fair city from New York, but I think we can all agree that High Street and Serpico are certainly among the best of a strong crop.

This list of 50 will be winnowed down to 10 big winners over the next couple weeks. But you can check out the full list/slideshow right now over at Bon Appetit and start arranging your bucket list for the next year.

America’s 50 Best New Restaurants [Bon Ap]

DIY Down the Shore: Peter Serpico’s Grilled Sesame Shrimp

peter-serpico-kitchen

It’s been a long day at the beach and you’re craving seafood. Something simple, but which will still impress whoever you’re serving. Which is exactly why this recipe is perfect.

Peter Serpico of South Street’s Serpico has you covered with his grilled sesame shrimp with corn and tomatoes. It’s a surefire crowd-pleaser, and a dish even those inexperienced in the kitchen can tackle. So take advantage of the ocean’s bounty and take this recipe with you the next time you go down the shore.

Read more »

Starr Exploring New York Real Estate with Peter Serpico

Photo via Starr Restaurants

Photo via Starr Restaurants

Eater alerts us to an interview with Stephen Starr on Grub Street. In it, Starr talks about El Vez NYC and his future plans for New York, including a potential collaboration with Peter Serpico, who Starr first brought from New York to Philadelphia.

Serpico was David Chang’s right hand man and the former chef at Momofuku Ko in New York where he won a James Beard Award. He then partnered with Stephen Starr to open his own restaurant last year on South Street in Philadelphia.

The pair are still shopping for New York real estate so any Serpico NYC is still a ways off.

Stephen Starr on El Vez and the Cutthroat World of Restaurant Real Estate [Grub Street via Eater]
Serpico [Foobooz]

Lineup Set for Taste of the Nation

logo_nkhThe lineup for the 2014 Taste of the Nation fundraiser for Share Our Strength’s No Kid Hungry campaign has been finalized. More than thirty restaurants including Serpico, Will and Vernick Food and Drink will be participating at the April 27th event. Tickets are on sale now fro the event which will take place at the Hotel Monaco. General admission tickets are $95 and VIP tickets (which come with an early admission time ar $145).

The 2014 Taste of the Nation Participants »

Southern on South Street at Serpico

brooklyn-star-940

On Sunday, April 20th, Peter Serpico is inviting his friends Quino Baca and Simon Gibson of The Brooklyn Star to town for a collaboration dinner.

The Easter evening dinner at Serpico features a four-course, family-style dinner for $45 per person. The Brooklyn Star is known for its seasonal fare with a Southern flair and that is certainly reflected in the dinner menu.

The full menu » 

« Older Posts