High Street On Market And Serpico Named Among The 50 Best New Restaurants In America

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This morning, Bon Appetit released their big list of the 50 Best New Restaurants In America. And man, it is one hell of a list. We’re talking Blackbird Chinese in Miami, Lusca and Kevin Gillespie’s Gunshow in Atlanta, Hot Joy in San Antonio, Chicago’s Mott Street, Odd Duck in Austin, Q in L.A., and so many more.

Philly made a game of it, too, with not just one of our best tagged by Andrew Knowlton and his team, but twoEli Kulp’s High Street On Market and Peter Serpico’s Serpico on South Street. You guys can all start arguing now about whether or not these are the two best new restaurants that have opened in Philly in the past year, who should’ve really gotten the nod and whether its weird that both of our nominees came to our fair city from New York, but I think we can all agree that High Street and Serpico are certainly among the best of a strong crop.

This list of 50 will be winnowed down to 10 big winners over the next couple weeks. But you can check out the full list/slideshow right now over at Bon Appetit and start arranging your bucket list for the next year.

America’s 50 Best New Restaurants [Bon Ap]

DIY Down the Shore: Peter Serpico’s Grilled Sesame Shrimp

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It’s been a long day at the beach and you’re craving seafood. Something simple, but which will still impress whoever you’re serving. Which is exactly why this recipe is perfect.

Peter Serpico of South Street’s Serpico has you covered with his grilled sesame shrimp with corn and tomatoes. It’s a surefire crowd-pleaser, and a dish even those inexperienced in the kitchen can tackle. So take advantage of the ocean’s bounty and take this recipe with you the next time you go down the shore.

Read more »

Starr Exploring New York Real Estate with Peter Serpico

Photo via Starr Restaurants

Photo via Starr Restaurants

Eater alerts us to an interview with Stephen Starr on Grub Street. In it, Starr talks about El Vez NYC and his future plans for New York, including a potential collaboration with Peter Serpico, who Starr first brought from New York to Philadelphia.

Serpico was David Chang’s right hand man and the former chef at Momofuku Ko in New York where he won a James Beard Award. He then partnered with Stephen Starr to open his own restaurant last year on South Street in Philadelphia.

The pair are still shopping for New York real estate so any Serpico NYC is still a ways off.

Stephen Starr on El Vez and the Cutthroat World of Restaurant Real Estate [Grub Street via Eater]
Serpico [Foobooz]

Lineup Set for Taste of the Nation

logo_nkhThe lineup for the 2014 Taste of the Nation fundraiser for Share Our Strength’s No Kid Hungry campaign has been finalized. More than thirty restaurants including Serpico, Will and Vernick Food and Drink will be participating at the April 27th event. Tickets are on sale now fro the event which will take place at the Hotel Monaco. General admission tickets are $95 and VIP tickets (which come with an early admission time ar $145).

The 2014 Taste of the Nation Participants »

Southern on South Street at Serpico

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On Sunday, April 20th, Peter Serpico is inviting his friends Quino Baca and Simon Gibson of The Brooklyn Star to town for a collaboration dinner.

The Easter evening dinner at Serpico features a four-course, family-style dinner for $45 per person. The Brooklyn Star is known for its seasonal fare with a Southern flair and that is certainly reflected in the dinner menu.

The full menu » 

Hot Or Not: Two National Lists Say Philly Chefs Are Very Pretty

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So, sure. It’s important that a chef be able to cook and run a kitchen and write a menu and do all that other stuff. But, in this image-obsessed age, if you’re gonna make the big time it also helps to be pretty. Why? Because when the national media run out of nice things to say about your food, they will inevitably turn to a high school-style ranking of your relative hotness.

To wit, today brings us not one, but two completely separate lists of hot chefs. And Philly has a representative on each of them.
Read more »

Adam Erace Says Serpico Is Extraordinary

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Adam Erace says that Serpico is everything we wanted it to be and maybe even more.

The dashi haunts my dreams. It comes ice cold, an umami-dense tonic of kombu broth fortified with bonito, mirin and soy so inexplicably refreshing it should be served with a Collins glass and a straw. Instead, the staff pours it tableside over a landscape of purslane, charred pea tendril, shiso, compressed zucchini, cucumber pearls in sugar-snap pea pods and cubes of chilled crème fraîche that look like tofu and taste like mozzarella. If you order only one dish at Serpico, make it this one. If you order only two dishes, make the second the decadent egg custard. The mix of eggs and dashi steams in its own little cocotte till barely set; wobbling like a panna cotta, its brown-butter-submerged surface bears enough rare Siberian sturgeon caviar to explain the $25 price tag.

Serpico: Everything We’ve Waited For [City Paper]
Serpico [Official Site]

Photo by Jessica Kourkounis

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