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Seafood

Foobooz

How Many Bells For Blackfish

This Sunday’s Inquirer will review Blackfish. [poll id=4]

Foobooz

Tasting Philly Cooks!

Drew Lazor heads to Chester to check out Philadelphia Magazine’s Philly Cooks! extravaganza. And after 20 plates he can tell us that “some of the […]

Foobooz

Monday Night Deal At Philadelphia Fish & Co.

Old City’s Philadelphia Fish & Co. is offering a new $30 Menu and on Mondays, 1/2 Price Bottles of Wine. The $30 dinner includes a […]

Foobooz

Oceanaire Seafood Room

Maxine Keyser walks us through dinner at the Oceanaire Seafood Room and falls for the classic 1930s ocean liner feel and Chef Anthony Bonett’s cooking. […]

Foobooz

Oceanaire Gets Skewered

Rick Nichols takes an early look at the Oceanaire Seafood Room and finds it lacking to say the least. This was the start of a […]

Foobooz

3 Courses Early For $30 At Oceanaire

Here’s a good deal to try the Oceanaire on a budget. Dine early at the Oceanaire Seafood Room, 5 to 6:30 PM nightly, and enjoy […]

Foobooz

Oceanaire Now Serving Lunch

The Oceanaire Seafood Room is now serving lunch Monday through Friday from 11:30 AM to 5:00 PM. Although the menu changes daily, lunch will feature […]

Foobooz

The Oceanaire Seafood Room

PhilaFoodie takes in the Oceanaire Seafood Room and is transported to another time and place. But the atmosphere is background for Ocenaire’s true specialties, “ultra-fresh” […]

Foobooz

Solefood

Ken Alan of aroundphilly.com takes a look at Solefood inside the Loews Hotel on Market Street. What Ken finds is a seafood restaurant up to […]

Foobooz

Borgata Restaurants

Craig LaBan visits the three new high-end restaurants at the Borgata in Atlantic City; Wolfgang Puck American Grille, Bobby Flay Steak and SeaBlue. His verdict […]

Foobooz

Howard House Tavern

Craig LaBan heads south to Maryland and visits Howard House Tavern where he finds little to be crabby about. Just far enough off the beaten […]

Foobooz

Fish N Chips

Gigi takes top place in City Paper’s list of top fish and chips in the city. It’s their Guinness-battered monkfish that sets this plate apart […]

Foobooz

La Boheme Set To Reopen

Caribou Cafe owner Olivier de Saint Martin has bought the recently closed La Boheme, 246 S 11th Street, and plans to reopen with a seafood […]

Foobooz

Lobster And London

Through Labor Day the London Grill, 2301 Fairmount Avenue, is offering a variety of lobster dishes on the cheap. For $8 there’s lobster and shrimp […]

Foobooz

Lobster Kamikaze

Here’s a fun food dish pointed out by Craig LaBan and seconded by Foobooz. Mantra at 18th and Sansom, off Rittenhouse Square, has a Lobster […]