Since a Sunday hockey post-game barbecue turned into a crab fest a few weeks ago, I’ve had a major hankering for crabs. Last week there were several events to satiate that craving and this Labor Day weekend looks to have several more.
The August full moon is known as a “Sturgeon Moon” as historically native Americans found it the best time to catch sturgeon in the Great Lakes and on Lake Champlain.
The sustainable-farm raised sturgeon dish is smoked on Alder wood with romanesco, fermented celery root, watercress, lemon verbena and white wine emulsion. The dish at the Chaddsford restaurant is $30.
Atlantic sturgeon were once plentiful on the Delaware River, although now less than 300 spawning adults from the Delaware River’s distinct genetic line of Atlantic sturgeon remain. Learn more about Atlantic sturgeon here.
The donation will continue as long as the sturgeon dish is on the menu, which hopefully isn’t going anywhere.
If you’re a fan of clambakes, crab boils and bargain oysters, now through Labor Day is your time to strike.
Tonight is Oyster House’s last Twin Lobster Dinner of the summer. That’s two one-pound Maine lobsters, corn and drawn butter for just $28.
On Thursday, August 27th, Brick and Mortar is hosting a family style lobster and clam bake. The feast is $55 per person in advance, $65 in person. There are two seatings (6 p.m. and 7:30 p.m.) and beer from Nantucket’s Cisco Brewery will be included.
SugarHouse Casino is intending on opening its 300,000 square foot expansion before the end of the year, and the riverfront casino is including a higher end restaurant in the new space.
An announcement regarding the new restaurant and exclusive caterer for the casino’s new event center is set for Wednesday, September 2nd. The event will include a grilling demonstration and taste of a special “Philly Cut” steak. The press release also features a hashtag, #froginPhilly. After briefly hoping this would mean the return of Rib-It or Steve Poses’ Frog, we applied some positively Sherlockian deduction, (we googled frog+steakhouse and clicked the first result) we’ve concluded that the new restaurant will be from … Spoiler ahead »
Suburbia, we’ve got a live one for you. Literally.
Join Vickers Restaurant, at 192 E. Welsh Pool Road in West Chester, for Summer Lobster Fridays. They’re serving up live Maine lobsters with corn on the cob, potatoes, freshly baked bread and house whipped butter for $35. Crack open these one-and-a-half pound lobsters or have the chef crack them for you.
This event runs Fridays only and reservations should be made at least a day in advance. You can request to sit in the dining room or on the outside patio.
Call the restaurant at 610-363-7998 to reserve.
Strange things are afoot in Fast Food Nation. McDonald’s, whose 2013 Mighty Wings promotion left the chain sitting on 10 million pounds of unsold chicken, is so deep in a corporate identity crisis that it just gave the Hamburglar a makeover as a suburbanite hipster. Meanwhile, Shake Shack’s stock hit a P/E ratio nearly 10 times higher than Facebook’s. And now Jose Garces is leaping into the quick-serve sweepstakes with a value proposition of his own: $3.50 fish tacos, and free beer while you wait. Read more »
Starting today and running every Wednesday through the summer, Derek’s in Manayunk is offering unlimited bowls of Prince Edward Island mussels of $19.95. You get to choose between a winey-buttery white sauce or their spicy red sauce (or have both). The mussels are served with baskets of Derek’s hand-cut French fries.
It was a harsh winter for Northern Atlantic fishermen, they’ve been shut out of their mussel beds for two months but that means bigger and meatier mussels for you.
Derek’s does warn that they can run out, so get there early and enjoy happy hour as well. Happy hour runs from 4:30 pm to 6:30 pm and includes $3 for all draft beers, $4 select glasses of wine and a $5 cocktail of the day.
While the music of Frank Sinatra and Dean Martin plays, Little Nonna’s will be serving up dinner of spaghetti and crabs. The $35 per person menu is being served up on Sunday, June 7th and Monday, June 8th. The dinner kicks off with a summer salad with Italian Romano beans, cucumbers, tomatoes and basil. For the main course, you can choose between red and white sauce for their spaghetti and crabs.
For an additional $20 per carafe, you can accompany your meal with wine, sangria or thyme lemonade with vodka.
Blackfish in Conshohocken is hosting a four-course menu on Tuesday, April 28. The restaurant will be fittingly featuring the eponymous blackfish on the menu.
No, blackfish isn’t the killer whale, so don’t get all worked up about that documentary. But rather the tautog, a species of fish found along the eastern seaboard from Nova Scotia to South Carolina.
The menu is $49 per person and you can call and make reservations at 610-397-0888.