No discussion of the eating habits of Philadelphians would be complete without sandwiches. Here, our suggestions for five of the best sandwiches in hoagie-loving Philadelphia.
Mitch Prensky is hosting a pop-up of his Scratch Biscuits concept on Monday, September 17th. The pop-up will take place at Supper from 6 to 9 p.m. Diners will be able to choose from four types of southern-style biscuits, sides like braised colards, barbecue and pork rinds. Homemade lemonade and sweet tea will also be on the menu.
Prensky experimented with the Scratch Biscuits over the summer at Night Market and the pop-up at the restaurant marks the return of Monday hours for the South Street restaurant. No reservations will be accepted for the pop-up.