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Scott Schroeder

Foobooz

Selfies with Philadelphia Restaurant and Bar Pros

The July issue of Philadelphia magazine is all about selfies. Particularly, Philadelphians taking photos of themselves. Check out the local food and drink pros who […]

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Scott Schroeder Opening Hungry Pigeon in Queen Village

In a project that has managed to stay rather quiet since being presented at a neighborhood meeting last year, the cat (or bird) is finally […]

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Boatload of Events Happening This June Upstairs at Vetri

Check out what the impressive lineup of events that are happening Upstairs at Vetri this June. He’s got local personalities like Peter McAndrews (Monsu, Modo Mio, […]

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Taste Of The Nation Is Back On May 3: Tonight, Chefs Behind Bars

Philadelphia’s Taste of the Nation, sponsored by No Kid Hungry, is back this year at the Loews Hotel on May 3. The huge event will feature […]

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Hot Diggity Popping Up at Swarthmore Hot Dog Jamboree

Hot Diggity is popping up at Hobbs Coffee (1 Park Avenue, Swarthmore, PA) this Friday, April 3rd at 6:30 p.m. for the shop’s annual Hot Dog […]

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Scott Schroeder to Take Over Spuntini Station at Brigantessa

Joe Cicala‘s Brigantessa on East Passyunk has invited Scott Schroeder to take over their spuntini (small bites) station on Thursday April 2nd. Obviously this is […]

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David Katz and Scott Schroeder Are Getting Together to Fry Some Chicken

Yeah, it’s been a little while since we last had a chance to get our hands on some of Meme’s famous fried chicken–you know, what […]

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A Summer Barbecue In February

Okay, so this whole snow thing is getting old already. And the cold? Tired of it. Apparently, so are George and Jennifer Sabatino, because they’re […]

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Restaurant Week Alternative: American Sardine Bar

Scott Schroeder is upgrading his Best of Philly winning Pittsburgh Cheesesteak between now and January 30th, during dinner hours (5 pm. to 10 p.m.), as an […]

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For a Limited Time: The South Philly Ripper at Hot Diggity

Hot Diggity has teamed up with chef Scott Schroeder (South Philly Tap Room, American Sardine Bar) to create the South Philly Ripper. Schroeder brings North Jersey and […]

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Scott Schroeder On Being A Six-Day-A-Week Vegan

Chef Scott Schroeder of American Sardine Bar and SPTR has graced these pages many times in the past. There was the time he went down […]

Be Well Philly

Why Meat-Loving Philly Chef Scott Schroeder Is a Six-Days-a-Week Vegan

Not too long ago, chef Scott Schroeder of South Philly Tap Room and American Sardine Bar hosted a Spam night at one of his restaurants. […]

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Allagash Debut and Clamfest Tonight at SPTR

The South Philly Tap Room will be hosting a clam fest tonight, beginning at 5 p.m., which will feature an al a carte menu and […]

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Because SPAM Is Awesome, That’s Why

As if there needs to be a reason to celebrate SPAM–the world’s favorite canned meat product–a team of chefs and troublemakers have determined that next […]

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Great Sandwiches Event at Union Transfer

On Wednesday, May 28th our friends at City Paper are throwing the Great Sandwiches Event at Union Transfer. The event runs from 6 p.m. to […]