Boatload of Events Happening This June Upstairs at Vetri

pasta-tools-of-the-trade-vetri-940Check out what the impressive lineup of events that are happening Upstairs at Vetri this June. He’s got local personalities like Peter McAndrews (Monsu, Modo Mio, Paesano’s), Scott Schroeder (American Sardine Bar, South Philadelphia Taproom), from Hop Sing Laundromat and Emilio Mignucci of Di Bruno Bros. on the docket. And then he also has 2012 James Beard Award winner Mindy Seagal talks cookies and of course Marc Vetri himself teaching about pasta. 

Check out the full list on Vetri’s web site.

Taste Of The Nation Is Back On May 3: Tonight, Chefs Behind Bars

TasteOfTheNation

Philadelphia’s Taste of the Nation, sponsored by No Kid Hungry, is back this year at the Loews Hotel on May 3. The huge event will feature over 40 different restaurants whipping up some food and drinks for the attendees.

Tickets to the event are $95 per person and $145 for VIP, which includes an extra hour prior to the event for tastings. The event starts at 6 p.m. (5 p.m. for VIP holders) and ends at 8 p.m.

Restaurants attending include Townsend, Vernick Food + Drink and Helm, along with a.kitchen, Olde Bar and Brick & Mortar mixing up specialty cocktails.

Check out Chefs Behind Bars too »

Hot Diggity Popping Up at Swarthmore Hot Dog Jamboree

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Hot Diggity’s Saigon Fusion: Topped with fresh Cucumber, Cilantro, Spicy Mayo, Pickled Daikon and Carrot, Jalapeno, and crushed Peanuts.

Hot Diggity is popping up at Hobbs Coffee (1 Park Avenue, Swarthmore, PA) this Friday, April 3rd at 6:30 p.m. for the shop’s annual Hot Dog Jamboree. And even if Hot Diggity’s Keith Garabedian wasn’t making his first hot dog appearance since the closure of his South Street restaurant, this would be a can’t miss event for hot dog fans. Also appearing at the event:

  • Joey Baldino, Zeppoli
  • Scott Schroeder, South Philadelphia Tap Room and American Sardine Bar
  • Marcos Espinoza, Side Project Jerky
  • GitJo, Culinary collaboration of Craig Parahus (Amis) and Michael Strauss (Taprom on 19)
  • Gary Ducket, some kind of pickle jawn
  • Hawk Krall, hot dog artist
  • Nick Macri, La Divisa Meats
  • Ari Miller, 1732 Meats
Hobbs Coffee [Facebook]

A Summer Barbecue In February

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Okay, so this whole snow thing is getting old already. And the cold? Tired of it.

Apparently, so are George and Jennifer Sabatino, because they’re bringing in their buddy Scott Schroeder and the three of them are throwing a backyard, 4th of July-style barbecue at Aldine on February 2nd.

Read more »

Restaurant Week Alternative: American Sardine Bar

american sardine bar gourmet pittsburgh cheesesteakScott Schroeder is upgrading his Best of Philly winning Pittsburgh Cheesesteak between now and January 30th, during dinner hours (5 pm. to 10 p.m.), as an alternative to Center City’s restaurant week.

The $35 Pittsburgh Cheesesteak at American Sardine Bar is a 60-day dry-aged Creekstone NY Strip, grilled royal trumpet mushrooms, truffled triple cream Brie and foie gras gravy fries served on a seeded roll. The over-the-top-steak is accompanied with a pickle salad.

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For a Limited Time: The South Philly Ripper at Hot Diggity

Hot Diggityhot diggity south philly ripper has teamed up with chef Scott Schroeder (South Philly Tap Room, American Sardine Bar) to create the South Philly Ripper. Schroeder brings North Jersey and South Philly together in this deep fried “Ripper Dog” that is then topped with with melted Provolone, French fries, fried onions, and spicy pepper relish.

The South Philly Ripper is available for a limited time. So get it soon.

Hot Diggity [Foobooz]

Scott Schroeder On Being A Six-Day-A-Week Vegan

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Chef Scott Schroeder of American Sardine Bar and SPTR has graced these pages many times in the past. There was the time he went down to Love Park to touch everyone’s wiener, then there was his SPAM-fest, his collaborations with Jason Cichonski and David Ansill, his various sandwich experiments. But he’s not generally the first guy who’d come to mind as a Be Well Philly cover boy.

Except that now he is. Yesterday, Be Well cornered him and got him to talk about his new, healthier outlook on life, his six-day-a-week meatlessness, what he thinks about vegetarian food in Philly and how chefs are changing the way they think about their diets. To wit:

Michael Solomonov told me something funny: He said whenever he eats something really bad, he always feels bad about it and then has to counteract it with something healthy. So if he has chicken wings, he has to have an apple. I think the days of the stereotypical “fat chef” are dying.

Anyway, the whole interview is good, and filled with interesting notions on modern, non-moralistic vegetarianism. You can check it out over on Philly mag’s Be Well blog right now.
Why Meat-Loving Chef Scott Schroeder Is a Six-Days-a-Week Vegan [Be Well]

Why Meat-Loving Philly Chef Scott Schroeder Is a Six-Days-a-Week Vegan

scott schroeder
Not too long ago, chef Scott Schroeder of South Philly Tap Room and American Sardine Bar hosted a Spam night at one of his restaurants. Yep, you read that right: a night full of culinary creations made with the infamous canned meat product, Spam. Spam nachos, Spam tacos, Spam sliders—Spam everything. So it might be a tiny bit hard to believe that this Spam-enthusiast (to his credit, he doesn’t actually love Spam—he just appreciates its versatility) recently went vegan. Well, six days a week, at least.

We chatted with the Philly chef to get the lowdown on why he ditched meat (Spoiler alert: he doesn’t actually disagree with eating animals at all) and to soak up some vegan cooking inspiration. Check out what Schroeder had to say about his vegan diet below.

Read more »

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