Scott Schroeder Opening Hungry Pigeon in Queen Village

Photo by Neal Santos

Pat O’Malley and Scott Schroeder | Photo by Neal Santos

In a project that has managed to stay rather quiet since being presented at a neighborhood meeting last year, the cat (or bird) is finally out of the bag. Hungry Pigeon is a European-style cafe coming to 743 S 4th Street, on Fabric Row in Queen Village. South Philadelphia Taproom/American Sardine Bar chef Scott Schroeder is behind the project with his longtime friend Patrick O’Malley. O’Malley comes back to Philadelphia from New York’s Balthazar Bakery. Schroeder and O’Malley’s friendship goes back to when the both of them worked at ¡Pasion! with chef Guillermo Pernot. Despite moving to New York, the two would occasionally do collaboration dinners at SPTR, including one feast I was lucky enough to be at with along with chefs Nick Macri and Gene Giuffi.

Hungry Pigeon will be a coffee shop by morning, a lunch spot in the afternoon, and at night, the lights will dim for dinner with beer, wine and cocktails.

Hungry Pigeon events this summer »

Boatload of Events Happening This June Upstairs at Vetri

pasta-tools-of-the-trade-vetri-940Check out what the impressive lineup of events that are happening Upstairs at Vetri this June. He’s got local personalities like Peter McAndrews (Monsu, Modo Mio, Paesano’s), Scott Schroeder (American Sardine Bar, South Philadelphia Taproom), from Hop Sing Laundromat and Emilio Mignucci of Di Bruno Bros. on the docket. And then he also has 2012 James Beard Award winner Mindy Seagal talks cookies and of course Marc Vetri himself teaching about pasta. 

Check out the full list on Vetri’s web site.

Taste Of The Nation Is Back On May 3: Tonight, Chefs Behind Bars


Philadelphia’s Taste of the Nation, sponsored by No Kid Hungry, is back this year at the Loews Hotel on May 3. The huge event will feature over 40 different restaurants whipping up some food and drinks for the attendees.

Tickets to the event are $95 per person and $145 for VIP, which includes an extra hour prior to the event for tastings. The event starts at 6 p.m. (5 p.m. for VIP holders) and ends at 8 p.m.

Restaurants attending include Townsend, Vernick Food + Drink and Helm, along with, Olde Bar and Brick & Mortar mixing up specialty cocktails.

Check out Chefs Behind Bars too »

Hot Diggity Popping Up at Swarthmore Hot Dog Jamboree


Hot Diggity’s Saigon Fusion: Topped with fresh Cucumber, Cilantro, Spicy Mayo, Pickled Daikon and Carrot, Jalapeno, and crushed Peanuts.

Hot Diggity is popping up at Hobbs Coffee (1 Park Avenue, Swarthmore, PA) this Friday, April 3rd at 6:30 p.m. for the shop’s annual Hot Dog Jamboree. And even if Hot Diggity’s Keith Garabedian wasn’t making his first hot dog appearance since the closure of his South Street restaurant, this would be a can’t miss event for hot dog fans. Also appearing at the event:

  • Joey Baldino, Zeppoli
  • Scott Schroeder, South Philadelphia Tap Room and American Sardine Bar
  • Marcos Espinoza, Side Project Jerky
  • GitJo, Culinary collaboration of Craig Parahus (Amis) and Michael Strauss (Taprom on 19)
  • Gary Ducket, some kind of pickle jawn
  • Hawk Krall, hot dog artist
  • Nick Macri, La Divisa Meats
  • Ari Miller, 1732 Meats
Hobbs Coffee [Facebook]

A Summer Barbecue In February


Okay, so this whole snow thing is getting old already. And the cold? Tired of it.

Apparently, so are George and Jennifer Sabatino, because they’re bringing in their buddy Scott Schroeder and the three of them are throwing a backyard, 4th of July-style barbecue at Aldine on February 2nd.

Read more »

Restaurant Week Alternative: American Sardine Bar

american sardine bar gourmet pittsburgh cheesesteakScott Schroeder is upgrading his Best of Philly winning Pittsburgh Cheesesteak between now and January 30th, during dinner hours (5 pm. to 10 p.m.), as an alternative to Center City’s restaurant week.

The $35 Pittsburgh Cheesesteak at American Sardine Bar is a 60-day dry-aged Creekstone NY Strip, grilled royal trumpet mushrooms, truffled triple cream Brie and foie gras gravy fries served on a seeded roll. The over-the-top-steak is accompanied with a pickle salad.

Read more »

For a Limited Time: The South Philly Ripper at Hot Diggity

Hot Diggityhot diggity south philly ripper has teamed up with chef Scott Schroeder (South Philly Tap Room, American Sardine Bar) to create the South Philly Ripper. Schroeder brings North Jersey and South Philly together in this deep fried “Ripper Dog” that is then topped with with melted Provolone, French fries, fried onions, and spicy pepper relish.

The South Philly Ripper is available for a limited time. So get it soon.

Hot Diggity [Foobooz]

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