Tonight at 7 p.m. on Destination America, formerly Discovery Home & Leisure, is featuring four local restaurants on United States of Bacon. As you might expect there’s a ton of bacon on the show but we have to raise an eyebrow over the inclusion of McNally’s Tavern’s Schmitter. Surely a great gluttonous sandwich, but as the diagram above shows, bacon is not a normal part of the Schmitter. Now bacon is available for a dollar add-on, but who needs bacon when you already have steak, grilled salami, cheese, fried onions, tomatos, special sauce and even more cheese?
Four Philadelphia stops on United States of Bacon and some deals »
Issue 4 of Lucky Peach is now on newsstands and there are a couple of local connections within David Chang’s quarterly journal of food and writing. Tom Lax profiles the Schmitter for a foodie audience. The Schmitter of course is a combination of cheese, steak, grilled salami, tomatoes, fried onions and special sauce served on a kaiser roll. It’s the sandwich of record at McNally’s in Chestnut Hill, and can also be found at Citizens Bank Park and Lincoln Financial Field. Hawk Krall who seems to be everywhere right now also has an illustration featured in the magazine. Look for the American Food Issue of Lucky Peach at Barnes and Noble or do what we did and pick up a copy at Cook.