New Paesano’s | Photo via Naked Philly
Paesano’s on Girard Avenue is moving on from its original location. The sandwich shop is moving next door to the just completed construction at the corner of Girard and O’Neil Streets.
According to Naked Philly, the new location will give Paesano’s 26-seats and an expanded menu. That will be welcome news to Northern Liberties and Fishtown fans of Peter McAndrews’ sandwich spot, as the extra room will probably mean more specials, like the Italian Market location.
The 9th Street location has recently offered the Machizmo (prosciutto, fig and orange marmalade, sharp provolone on a seeded roll), house-made scrapple sandwich (pork scrapple, sweet roasted tomatoes, caramelized onions and peppers, sharp Provolone and a fried egg), pig skins (potato skins with roasted garlic and sharp Provolone) and their seldom seen Gizmo (ribeye cheesesteak with diced salami, cheddar spread, sharp provolone, broccoli rabe and roasted tomatoes).
Tenant Coming For New Building on Girard [Naked Philly]
Paesano’s – Girard Avenue [Foobooz]
Jake’s Sandwich Board is celebrating the grand opening of its second location in University City at 40th and Sansom Streets on December 1st, at 11 a.m. And if you’re one of the first 500 students to show up and show ID, you’ll be getting a mini bottle of Sriracha, oh yeah.
And if that’s not enough, on December 3, co-owners Gary Dorfman and Sean Stein will be hosting a Three For All – offering $3 sandwiches (any sandwich on the menu) for 3 hours (from 12 noon until 3 p.m.).
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Cedar Point’s grilled cheese special with a shot and a beer.
We’ve noticed a trend around town. Restaurants are offering their own version of the happy meal, a sandwich (or in one case, a taco), a shot and a beer. This super-sized Citywide is a welcome combo for bar eaters. Here are some of our favorites in Philadelphia.
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• You shouldn’t necessarily employ all of these calorie-cutting sandwich hacks at one time, but picking one or two could save you a boatload in the kcal department without sacrificing a bit of flavor. [POPSUGAR Fitness]
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As one of the weekly specials at Grey Lodge, a sandwich fit for a king (or the King, Elvis Presley to be exact) is available for only six bucks.
It’s Elvis’s favorite: the fried peanut butter and banana sandwich, and it could be your favorite too. Grey Lodge is upping the ante on their sandwich which includes fig honey and bacon. But remember, it’s only here for a week.
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John’s Roast Pork has been known as much for its excellent cheesesteaks and roast pork sandwiches as it has been for its short hours. The South Philadelphia sandwich shrine has long closed up shop by 3 p.m. and it was big news when the Snyder Avenue stand finally added Saturday hours in 2012.
But now even bigger news. Starting in March of 2015, John’s Roast Pork will be open from 7 a.m. to 7 p.m., six days a week.
John’s Roast Pork [Foobooz]
Hot Diggity is kicking off a series of regional sandwich specials. First up is the Chow Mein Sandwich from Fall River, Massachusetts. According to owner Keith Garabedian, the sandwich has been a local classic since the 1930s when it “helped feed thousands of hungry laborers and immigrants.
The sandwich is made with Hot Diggity’s own chow mein, celery, peppers, carrots, scallions, ginger, garlic and soy. The sandwich is available with chicken or vegetables.
Hot Diggity [Foobooz]
Kris Serviss has opened his Blue Duck Sandwich Company at 2859 Holme Avenue in Northeast Philadelphia. The BYOB serves much more than just sandwiches. Highlights from the menu include: three types of wings as well as mac and cheeses including chorizo mac and cheese, a pork roll burger, fried chicken, pan-seared cobia, weekly taco specials and the namesake Blue Duck Sandwich, which consists of shredded duck confit, sautéed Swiss chard, roasted portabellas, blueberry barbecue sauce on a toasted onion roll.
Blue Duck Sandwich Company is open seven days of the week for lunch and dinner, with brunch on the weekends.
Check out the full menu »
New design elements implemented by Eimer Design.
Jake’s Sandwich Board, which has been open at 12th and Sansom for four years is getting a facelift with the help of Eimer Design. The sandwich shop will be closed now till through Monday, August 11th to make the changes. When Jake’s reopens on Tuesday, August 12th, Jake’s will have a new look, roasting ovens, carving station and expanded hours that will include evening-only pig, brisket and turkey roasts.
To celebrate the renovation as well as Jake’s anniversary, on Tuesday, August 12th, $3 sandwiches will be available all day. And with every $3 sandwich purchased, diners will also be able to enjoy a complimentary Sly Fox Route 113 IPA.
After 5 p.m., customers are also invited to BYOB for the first time, as Jake’s will expand from a sandwich shop into a laid-back BYOB restaurant and cafe.
This fall, Jake’s Sandwich Board will be opening a second location in University City.
Jake’s Sandwich Board [Foobooz]
Forcella and Leila’s Bistro in Jenkintown are hosting a pop-up sandwich shop today at Leila’s Bistro at 700 West Avenue. Owner Jose Vargas and Paesano’s alum Anthony Pasceri are hosting the pop-up. There will be free samples and $8 sandwiches from 12:30 p.m. till supplies run out.
If anyone tags Forcella or Leila’s Bistro on Facebook or Twitter (@leilasbistro or @forcellabyob) with a picture of themselves and their sandwich their full size sandwich is free.
Check out the four sandwiches being offered »