Last night, FOX News legal correspondent (and former New Jersey Superior Court Judge) Andrew Napolitano showed up on The Daily Show for what is likely to be his final appearance. (He’s a decent guest. Jon has had him on a lot.)
Halfway through the interview (at the 4:35 mark of the video above), Stewart interrupts Napolitano to ask him if he was wondering whether a hot dog is a sandwich. As you know, we here at Philadelphia magazine — okay, okay, just me — are very in tune with the “is a hot dog a sandwich” question, having previously written about Tom Wolf’s declaration of a hot dog as a “sandwich … and a good one” (a bold position to take, first term). Read more »
A new sandwich shop is coming to South Philly in early May. 1st Ward Sandwich is located at Morris and Front Street in Pennsport. Paul Frost is the man behind the project.
What we know right now: The space will seat around twenty, with additional seating outside. Frost hopes to eventually feature a monthly prix fixe dinner with a changing seasonal menu. But in the meantime, they’re going the soup, salad and sandwiches route (hence the name).
Check out the opening menu »
New Paesano’s | Photo via Naked Philly
Paesano’s on Girard Avenue is moving on from its original location. The sandwich shop is moving next door to the just completed construction at the corner of Girard and O’Neil Streets.
According to Naked Philly, the new location will give Paesano’s 26-seats and an expanded menu. That will be welcome news to Northern Liberties and Fishtown fans of Peter McAndrews’ sandwich spot, as the extra room will probably mean more specials, like the Italian Market location.
The 9th Street location has recently offered the Machizmo (prosciutto, fig and orange marmalade, sharp provolone on a seeded roll), house-made scrapple sandwich (pork scrapple, sweet roasted tomatoes, caramelized onions and peppers, sharp Provolone and a fried egg), pig skins (potato skins with roasted garlic and sharp Provolone) and their seldom seen Gizmo (ribeye cheesesteak with diced salami, cheddar spread, sharp provolone, broccoli rabe and roasted tomatoes).
Tenant Coming For New Building on Girard [Naked Philly]
Paesano’s – Girard Avenue [Foobooz]
Jake’s Sandwich Board is celebrating the grand opening of its second location in University City at 40th and Sansom Streets on December 1st, at 11 a.m. And if you’re one of the first 500 students to show up and show ID, you’ll be getting a mini bottle of Sriracha, oh yeah.
And if that’s not enough, on December 3, co-owners Gary Dorfman and Sean Stein will be hosting a Three For All – offering $3 sandwiches (any sandwich on the menu) for 3 hours (from 12 noon until 3 p.m.).
Read more »
Cedar Point’s grilled cheese special with a shot and a beer.
We’ve noticed a trend around town. Restaurants are offering their own version of the happy meal, a sandwich (or in one case, a taco), a shot and a beer. This super-sized Citywide is a welcome combo for bar eaters. Here are some of our favorites in Philadelphia.
Read more »
• You shouldn’t necessarily employ all of these calorie-cutting sandwich hacks at one time, but picking one or two could save you a boatload in the kcal department without sacrificing a bit of flavor. [POPSUGAR Fitness]
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As one of the weekly specials at Grey Lodge, a sandwich fit for a king (or the King, Elvis Presley to be exact) is available for only six bucks.
It’s Elvis’s favorite: the fried peanut butter and banana sandwich, and it could be your favorite too. Grey Lodge is upping the ante on their sandwich which includes fig honey and bacon. But remember, it’s only here for a week.
Read more »
John’s Roast Pork has been known as much for its excellent cheesesteaks and roast pork sandwiches as it has been for its short hours. The South Philadelphia sandwich shrine has long closed up shop by 3 p.m. and it was big news when the Snyder Avenue stand finally added Saturday hours in 2012.
But now even bigger news. Starting in March of 2015, John’s Roast Pork will be open from 7 a.m. to 7 p.m., six days a week.
John’s Roast Pork [Foobooz]
Hot Diggity is kicking off a series of regional sandwich specials. First up is the Chow Mein Sandwich from Fall River, Massachusetts. According to owner Keith Garabedian, the sandwich has been a local classic since the 1930s when it “helped feed thousands of hungry laborers and immigrants.
The sandwich is made with Hot Diggity’s own chow mein, celery, peppers, carrots, scallions, ginger, garlic and soy. The sandwich is available with chicken or vegetables.
Hot Diggity [Foobooz]
Kris Serviss has opened his Blue Duck Sandwich Company at 2859 Holme Avenue in Northeast Philadelphia. The BYOB serves much more than just sandwiches. Highlights from the menu include: three types of wings as well as mac and cheeses including chorizo mac and cheese, a pork roll burger, fried chicken, pan-seared cobia, weekly taco specials and the namesake Blue Duck Sandwich, which consists of shredded duck confit, sautéed Swiss chard, roasted portabellas, blueberry barbecue sauce on a toasted onion roll.
Blue Duck Sandwich Company is open seven days of the week for lunch and dinner, with brunch on the weekends.
Check out the full menu »