I don’t remember when it was that I suggested to Hawthorne’s owner Chris Fetfatzes that he embrace his Greek heritage by adding a gyro to the menu. But I do remember that right after I said it, I totally felt like Jerry Seinfeld telling Babu to open a Pakistani joint, and we all know how that turned out. Read more »
Fact: Breadless sandwiches are all over Pinterest — and some of them are actually completely drool-worthy! (Trust us: We were surprised, too.) From sandwiches stuffed between everything from sweet potato waffles (!!) to cauliflower crust, these 10 recipes are proof that you can enjoy a hearty sandwich, sans bread, while upping the nutrient-packed veggies involved. Plus, these recipes will challenge you to get your creativity on in the kitchen (because anyone can stuff turkey between two slices of bread, can’t they?). Look out, Food Network! Read more »
Opening Day Special: Roast Pork Loin – Spaghetti Squash, Shallot, Fennell, Apple Mustard + Side: Spaghetti Squash – Brown Butter, Kabocha, Pecans
Stockyard Sandwich Company, a seasonal, farm-to-table restaurant opens today. Since temperatures have suddenly dropped 20 degrees, we will be sticking to sandwiches instead of the salads offered on the menu. We suggest you do the same.
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House Roasted Turkey from Woodrow’s Sandwich Shop | Photo by Davide Luciano, styling by Claudia Ficca
The biggest food story of Philly in 2016? The upscaling of quick cuisine. Philly chefs are turning their attention to sandwiches, salads and tacos, Philly restaurant owners are dreaming up killer concepts, and Philly eaters are demanding that every meal is just better — better tasting, better quality. The result is our new fast-food revolution, where takeout is as exciting as a meal at Vetri. This week on Foobooz, we’ll be publishing our guide to this new world of cheap eats. (There’s not a cheesesteak mentioned!) Or pick up the October issue of Philly Mag, on newsstands this week, to see it all in one place. Read more »
Matt & Marie’s is now open.
Matt & Marie’s second location has opened at 118 South 18th Street. The Italian fast-serve spot offers Italian inspired sandwiches and breakfast bites like the original but also has added baked pastas and “power bowls” to its menu.
The restaurant which adds another Center City hoagie option is open from 8 a.m. to 8 p.m. daily. Matt & Marie’s is the first opening on the stretch of 18th Street that will be seeing Cleavers, a cheesesteak joint opening in early March and also Mac Mart’s brick-and-mortar location.
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In just a couple of weeks, one of Philly’s lunch spots, Matt & Marie’s, will be opening its second location at 118 South 18th Street.
In addition to the Italian sandwiches, salads, bagels, and pastries the flagship shop on 18th and Arch Streets serves, the new Matt & Marie’s will also have fresh ravioli, stuffed shells, and baked Campanelle pasta, along with four house-made sauces to choose from.
All of Matt & Marie’s food is either made fresh in house or picked up early in the morning, like the bagels from South Street Bagels, and the pastries from La Colombe.
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Rooster Soup Company, the Federal Donuts and Broad Street Ministry backed soup restaurant that ran a successful and highly publicized Kickstarter campaign in the summer of 2014 has announced its location. The soup and sandwich restaurant will open at 1526 Sansom Street, in the former home of Sansom Street Kabob House.
The concept behind Rooster Soup is to turn Federal Donuts’ unused chicken backs into chicken stock, soup and gravy – transforming what would be food waste into profits that will go directly to Broad Street Ministry, helping the organization to further their work in providing meals and services to vulnerable and homeless Philadelphians.
More on Rooster Soup’s space and menu »
Federal Donuts Fried Chicken Sandwich is sticking around.
Federal Donuts fried chicken sandwich will live beyond Port FedNuts at Spruce Street Harbor Park. The twice-fried boneless chicken breast sandwich that’s dusted with buttermilk ranch seasoning and topped with American cheese, Rooster Sauce and dill pickle chips has been a hit all summer on the River. And starting on Monday, September 14th at 11 a.m., the fried chicken sandwich will be available at all four Federal Donuts locations.
The $6.75 sandwich will also be offered for delivery via Caviar, or you can pre-order online and schedule an in shop pickup.
Federal Donuts locations are in Pennsport, Center City, Poplar and University City.
Now if they’ll just sell those cinnamon mini-donuts everywhere. They might just be my favorite of all their donuts.
Federal Donuts [Official]
In case you haven’t noticed, everyone is going back to school right now. Colleges, high schools, all those other schools full of tiny people with giant backpacks. And in order to smooth the transition between the carefree days of summer and all this nonsense with books and #2 pencils, Jake’s Sandwich Board in University City is offering some killer back-to-school deals (and something to do with some guy with a goofy hat who’s coming to town at the end of September).
Cheap sandwiches, right this way
Philly is very much a sandwich city: pork roll sandwiches, cheesesteaks, egg and cheese sandwiches from food carts. Sandwiches rule this city. But the best case scenario with most of Philly’s most popular sandwiches is that you eat one and then instantly fall into a food-coma-induced nap before you even have a chance to regret all the damage you’ve just done to your diet. And forget about eating one in the middle of the work day (because food coma, hello). Just forget it.
So, in celebration of National Sandwich Month (big ups to our friends over at Foobooz for letting us know this is a thing that people actually celebrate), we give you this: Five Philly lunch sandwiches that won’t send you into a food coma or a shame spiral and, best of all, won’t give you an ounce of post-meal regret. Check ‘em out below then put them on your must-eat list.
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