Sam Jacobson

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Philly’s 51st Best Restaurant: Stargazy

This year, the restaurants that didn’t quite make the cut say almost as much about our city as those that did. Things in Philly are […]

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Spend Christmas Eve with Stargazy Pies at Aldine

In what we hope becomes a long running tradition, on Christmas Eve, Thursday, December 24th, Aldine chef/owner George Sabatino is inviting his long time friend […]

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Will and Stargazy Collaborate on a Pie

It’s not like Sam Jacobson needs help making wonderful pies at East Passyunk’s Stargazy but that doesn’t mean he’ll turn down a good idea. Today […]

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The First, Best Time: Stargazy Reviewed

The best time I had at Stargazy was on a rainy afternoon when I was going somewhere else. I hadn’t even been thinking about pies […]

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First Look: Stargazy

Though this past weekend was perhaps the first time in a long while that Autumn fare has had true appeal, Stargazy—Sam Jacobson’s new, traditional British […]

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Sneak Peek: Stargazy

Today is Sam Jacobson’s birthday and he’s celebrating by offering a preview of his East Passyunk pie shop, Stargazy. The British bakery is offering a limited […]

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East Passyunk Gets a British Bakery

East Passyunk’s ranking as a culinary destination has been cemented for some time now. But the diversity of its offerings are continuing to grow. The stretch […]

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Leila’s Bistro Welcomes New Chef

Back in December, we told you Sam Jacobson was coming to Leila’s Bistro in Jenkintown. Well, tonight is his first (official) night at the cafe and […]

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Sam Jacobson Is Back In The Kitchen

He helped to open NoBL, and then helped close it. He did four years at sister restaurant Sycamore, and then left to travel, learn some […]

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New (Old) Chef At Southwark, And A Very New Menu

Typically, we prefer to toot our own horn here at Foobooz, but today we’ll admit that we’re really enjoying Danya Henninger’s column The Spot over […]

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Late Summer Collaboration at Southwark

On Sunday, September 14th, Southwark chef Sam Jacobson is inviting Elijah Milligan (Taproom on 19th, formerly, Laurel, Stateside, Le Bec Fin) to celebrate local farms’ […]

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WATCH: Valentine’s Dessert at Souwthwark

Video by Josh Charette Watch chef Sam Jacobson assemble a chocolate mille crepes cake for today’s Valentine’s Day dessert in this time-lapse video. Southwark [Foobooz]

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The Revisit: Southwark

The easiest way to tell a bar from a restaurant is by the smell of the men’s room. I couldn’t keep that thought away from […]

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Everyone’s a Winner in These Chef Moves

Michael Klein has the story on some major chef shuffling that’s been happening around town. Aaron Gottesman, who until recently you could spot whipping up lamb dishes […]

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Chefs Collaborate in Offal Dinner at Le Virtu

On Monday, December 3, six local chefs will come together to create an offal dinner at Le Virtù. The six-course meal is $60 and reservations […]