Activity has been amping up at Fitler Dining Room. The new restaurant from the crew behind Pub & Kitchen will open to the public this Thursday, February 21st.
The thirty-two seat restaurant features an open kitchen, subway tiled walls, handsome leather banquette and welcoming sofa. A four-seat bar faces chef Robert Marzinsky’s open kitchen. Marzinsky has been the chef de cuisine at P&K’s other fine dining sibling, Diving Horse in Avalon, NJ. Marzinsky was also on the opening staff of Stateside and has worked at Pub & Kitchen. Fitler Dining Room’s menu will feature an American bistro concept balanced between land and sea. Appetizers run from $8 to $14 with entrees coming in between $18 and $26.
Fitler Dining Room will initially be open for dinners only, with brunch being added down the line.
Check out the photos and opening menu »
In other Pub & Kitchen related news, Fitler Dining Room (the former Meme) is opening soon. In the kitchen will be Robert Marzinsky. Marzinsky has worked at Pub & Kitchen and been chef de cuisine at The Diving Horse in Avalon. He’s also been spotted in the kitchen of Stateside alongside George Sabatino.
Expect American-bistro fare with reinterpretations of dishes like:
- Butter Poached Caraquette Oysters with potato and fennel chowder, parsley puree and brioche crouton
- Porcini Poached Chicken Breast with savory bread pudding, braised turnips and black trumpet gravy
- Potato Gnocchi with Burgundy snails, hazelnuts, winter truffle and chartreuse butter.
Fitler Dining Room will not offer spirits but will serve a selection of wines and beers.
Fitler Dining Room
2201 Spruce Street