Di Bruno Bros. is celebrating its tenth anniversary at 1730 Chestnut Street. They’re hosting several events today through 2 p.m. that include live product demonstrations and samples of some of their newest and most popular products.
Included in the events:
- Petrossian Caviar
- 1732 Meats Heritage Pork and bacon
- Farmer Sue Miller’s Birchrun Hills Farm Cheeses
- Society Hill Snacks Nuts and Snack Mixes
- A special Birthday Cake from Country Sweets Bake Shoppe
So swing through on your lunch break.
Di Bruno Bros. [Official]
On Saturday, Rittenhouse Row hosted their annual Spring Festival on what just so happened to be one of the most beautiful spring days of the year so far. Thousands showed up to the event, which took place along Walnut Street from Broad to Rittenhouse Square. There were DJs and bands; musicians from The Curtis Institute entertaining the crowd; family-friendly activities keeping kids entertained; and a couple beer gardens for the grownups. On the food front, the 1800 block of Walnut Street was rife with nibbles from Rittenhouse Row’s STARR restaurants, including Alma de Cuba, Barclay Prime, Butcher and Singer, Continental Midtown, The Dandelion, El Rey and Parc.
I snapped some photos of the afternoon; enjoy them below:
Sam, Michael, Zen and Sam at the Continental Beer Garden.
Liam Geoghegan, Caitlin Welge with Gordo Lobo of The Dandelion.
Jessica and Nicolas Costabile
A violinist from Curtis Institute plays for festival goers.
Jason Donnelly celebrating spring in quite the seasonal get-up.
Alison Young, Zoe Maser and David Maser.
Greg Goessner, Bryan Buttler and Jt Christensen (Christensen designed the VIP area.)
Donna Krimstock and Maxine Cohen at the VIP Tent.
Rouge, Devon and Parc restaurants along 18th Street across from Rittenhouse Square extended their dining rooms into the street.
Brandon Famous, Steve Gartner, Jackie Balin, Christina Zipf and Larry Steinberg.
Dru Marx, Richard and Ariel Bronstein
Tamar, Jacob, Steve and Bailey Olitsky
Lauren Bushby, Jamie Gershkow, and Joelle Underwood
Jaclyn Rhoads and Caroline Foley
I also stopped by the South Street Spring Festival. See those photos here.
Poached Mussels with English Peas, Shaved Radish and Vinaigrette | Photo via Aldine
When I heard that Aldine was changing its menu format, I thought maybe that meant the menu would no longer feature stupid colons in between ingredients (like sorry but,”sugar snap peas : pickled chili : smoked almond milk : rhubarb,” just does not look right). But alas, that was too much to hope for. Instead, Aldine is abandoning its unique tasting menu, which was divided into either the “omnivore” or “herbivore” menu, in favor of a more traditional format.
Chef and owner George Sabatino’s new menu is divided into first, second and third courses. First courses are either served cool or room temperature, second courses are slightly larger and served warm, and third courses are really the bigger main courses.
Read more »
The former Tangier at 18th and Lombard is being reborn as SouthGate, a Korean-inspired pub. Peter Hwang, his wife Mindy and Peter’s father are behind the project that includes some serious chops in the kitchen. Chef Clara Park was educated at the The Institute of Culinary Education in New York and has worked everywhere from Osteria, to Redd in Napa, to Momofuku Ko in New York. She’s also developed, tested and written recipes for cookbook author Barbara Kafka and even won an episode of Chopped. That’s what got Mindy Hwang to seek her out for this project.
Read more »
TREND photos via Zillow.com
Hand-crafted finishes, six original fireplaces…you wouldn’t know it because, as far as we can tell, the folks over at Lily Development seem to have done a mighty fine job restoring this magnificent residence to its original grandeur, but the property–a Second Empire construction built by Frank Furness protégés–actually had a forty-year stint as an apartment building!
Its must-sees include a spiral walnut staircase with skylight, four-passenger elevator that makes stops on all of its floors, and a 900-square-foot roof terrace over the 3-car heated garage. It’s also within walking distance to Fitler Square and boasts an exquisite kitchen that we deemed one of the best for Thanksgiving in Center City about a year ago.
Read more »
Spaghetti carbonara | Photo by Ryan Scott
Pretend you’ve been led into a new restaurant wearing a blindfold. We’re playing a game: When I uncover your eyes, you try to piece together enough clues to guess what sort of place we’re in. Go! The 24-flavor gelato counter would give it away too easily, so I yank the blindfold a few steps beyond it. Your eyes fall on a white wall lined with bottles of Campari and Martini dry vermouth. Fresh espresso hits your nose just as a Serie A soccer rerun steals your gaze. You look around. The place is choked with waiters rocking natty short-brim fedoras of a sort most often found atop comic-strip gangsters (but apparently resurgent in Milan). A montage of touristic photos and factoids loops on a second TV — tidbits about Venice and Rome alternating with Maserati commercials. Read more »
V Street is now serving brunch.
Brunch begins this weekend at V Street. Of course one brunch staple that won’t be on the menu at Rich Landau’s and Kate Jacoby’s vegan restaurant is eggs. But with dishes like Togarashi Home Fries; Pho Spiced Mushrooms and Biscuit; and Waffles with Ponzu Maple Syrup you won’t go wonting.
And since brunch is just breakfast without booze, V Street is offering a special breakfast cocktail of La Luchadora (tequila, tomato, house grenadine and hot sauce). And to get the day going, there will also be Horchata Iced Coffee.
V Street Brunch Menu »
Carolyn Nguyen at Dish It Up | Photo via Women Against Abuse
Food truckers Mike Sultan, Carolyn Nguyen (Street Food Philly and Taco Mondo) and Alan Krawitz (Say Cheese) are partnering up to create Revolution Taco. The brick-and-mortar taco/burrito spot just won zoning approval at 2015 Walnut Street.
Attendees to the recently held Women Against Abuse’s Dish It Up event were able to taste Nguyen’s ability, as she won this year’s Purple Dish Award with a heckuva taco.
The zoning approval clears the way for the opening of the 30-seat BYOB. The trio is aiming for a grand opening in Mid-Summer.
Revolution Taco [Foobooz]
All TREND images via Redfin
So they’re not technically on the same street, but given that you can get to 1725 Lombard from Addison Street (it’s part of Addison Mews so an easement allows for this), not to mention they’re almost back-to-back location, we think it’s safe to deem these two neighbors. Here’s what each has to offer:
1725 Lombard is in possession of a three-story stairwell with a skylight, landscaped brick patio, and renovated kitchen with mahogany cabinets, granite tops, and stainless steel appliances. Its open floor plan living area comes with a working fireplace and there are two rooms with a refurbished bathroom on the second floor. The third level contains two more rooms, one of which is the master suite with a brand new custom-designed bathroom (it has a walk-in shower and radian heat flooring). A full basement is also available.
1737 Addison comes with parking and many of its original features have been refinished, including its original random-width hardwood floors. Then, like the Lombard home, it has outside rear access from its lower level where there’s a guest bedroom and office/den area (a wood-burning fireplace is here too). The dining room has deck access (and a second fireplace) and another office is on the third floor, along with a laundry area and master bedroom with skylight, wall of energy-efficient windows, and newer bathroom. A custom-built wine storage area is on the main floor. Read more »
Images via Listhub
Jetted blue tub aside, this home feels ready-made for a period film starring Kate Winslet, naturally, and Bradley Cooper in his first stab at an early 20th-century piece dealing with the lurid entanglements of Philadelphia’s high society. In other words, it’s a pretty fancy house. (Also, if you laughed at my latter casting choice, the Academy has nominated the guy for acting three times. You’re telling me he couldn’t do it? Pshaw!)
If the home seems familiar, that’s because we featured it last April in a Brownstone vs. Brownstone showdown. Back then it was listed for over $2.2. million, followed by an August removal from the market. Now it’s been relisted for $1.78 million. Know any production companies ready to shoot a prequel to a retelling of the Stanford White murder? His killer, Harry K. Thaw, lived three blocks up from this very residence, which could serve as Thaw’s home in this imaginary movie, am I right?
In any case, here are the home’s specifics: