Just steps away from Rittenhouse Square, PS&Co has opened and owner Andrea Kyan is working to create offerings to “win over even the most diehard cheesesteak and soft pretzel guy.” A righteous challenge to the indulgence of Parc, the caffeine of la Colombe, the gluten-temptation of Metropolitan, and the siren song of Shake Shack, everything at PS&Co is vegan, gluten free, kosher, and organic.
And whereas Hip City Veg swaps animal protein for plant-based chick’n and seitan steak, PS&Co’s approach relies more heavily on creating appealing texture, flavor, and color combinations using whole ingredients. Trade in your roast pork ramen for a forbidden rice ramen salad. Sub out spicy tuna maki for an avocado nori roll sauced with wasabi cream instead, get the idea?
Good. Because we’ve got the pictures. Check ’em out (along with some early impressions) after the jump.