Ritas

News

Happy Spring! Here Are Two Treats You Can Get for Free Today

Philly’s streets might be a snowy, slushy mess today, but it’s the first day of spring! And that means it’s only a matter of time until […]

Foobooz

Rita’s Water Ice Flavors, Ranked

Because if there was ever a time for ranking frozen, flavored water, this is it.

Foobooz

Rita’s Ices Available in Center City Parks

Rita’s Italian Ices are now available at Sister Cities Park (18th Street and Benjamin Franklin Parkway) and John F. Collins Park (1707 Chestnut Street). Cool […]

Foobooz

Rita’s Celebrates 30th Anniversary with Giveaways, Politicians

Let’s get this out of the way first: It’s wooder ice. No matter what Rita’s brands it — Italian ice, with an “Ice, Custard, Happiness” […]

City

Rita’s Water Ice Opens In China

If you happen to be vacationing in Shenzhen, China anytime soon, you’ll be able to enjoy a taste of home. The Trevose-based water ice chain […]

Foobooz

It’s the First Day of Spring and that Means Free Rita’s

It’s the first day of spring and if that weren’t enough reason to celebrate, it also means free water ice at Rita’s. The tradition of […]

Foobooz

Free Rita’s Water Ice Today

Tuesday, March 20th is the first day of Spring and that means free water ice at all Rita’s locations. For the twentieth year in a […]

Foobooz

Gelati, Radio Balls & King Tuts

Carolyn Wyman investigates the oh-so-Philly combination of soft-serve ice cream and water ice. Gelati Party [City Paper]

Foobooz

It’s All About The H20

The latest from The Bite focuses on recovering from beer week. So it’s a week of hydration from the Tap Project to free water ice […]

Foobooz

What’s Opening Soon II

Today we take a look at some places opening Old City and Northern Liberties. Eulogy’s second spot is opening just a block from the original […]

Foobooz

What’s Opening Soon II

Today we take a look at some places opening Old City and Northern Liberties. Eulogy’s second spot is opening just a block from the original […]

Foobooz

Mad For Mango

Mangoes are the most popular fruit in the world but bypassed by many Americans. Luckily several local chefs are finding more and more ways to […]