Philly Wine Week hits day three and the events are heating up.
If you thought Marnie Old’s pairing class for industry professionals sounded cool yesterday, she’s repeating it for consumers tonight at the German Society of Pennsylvania.
Osteria is hosting Sue Miller of Birchrun Hill Farms and they’ll be pairing wine and cheese for happy hour.
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Philadelphia’s first ever Wine Week is set to begin this Sunday, March 23rd. The eight day affair promises seasoned cork dorks and enthusiastic novices exciting events at a wide range of budgets.
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Sure, sure, we hear you. You’re a Foobooz reader. We know you’re probably a denizen of the foodie-class circuit. Wine classes, beer classes, pasta-making classes, Introduction to Knifework classes, cook-dinner-with-the-chef classes and, finally, Come-Gawk-at-Georges-Perrier classes at Cook. You’ve done them all. But have you been to what we consider to be the best drop-in wine class in the Delaware Valley? The one that started years before the interactive kitchen trend took hold? If not, we assure you that you are truly missing out.
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