Friday Night Flights at Ristorante Panorama

Sure, sure, we hear you. You’re a Foobooz reader. We know you’re probably a denizen of the foodie-class circuit. Wine classes, beer classes, pasta-making classes, Introduction to Knifework classes, cook-dinner-with-the-chef classes and, finally, Come-Gawk-at-Georges-Perrier classes at Cook. You’ve done them all. But have you been to what we consider to be the best drop-in wine class in the Delaware Valley? The one that started years before the interactive kitchen trend took hold? If not, we assure you that you are truly missing out.

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