V Street Starts Brunch

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V Street is now serving brunch.

Brunch begins this weekend at V Street. Of course one brunch staple that won’t be on the menu at Rich Landau’s and Kate Jacoby’s vegan restaurant is eggs. But with dishes like Togarashi Home Fries; Pho Spiced Mushrooms and Biscuit; and Waffles with Ponzu Maple Syrup you won’t go wonting.

And since brunch is just breakfast without booze, V Street is offering a special breakfast cocktail of La Luchadora (tequila, tomato, house grenadine and hot sauce). And to get the day going, there will also be Horchata Iced Coffee.
V Street Brunch Menu »

James Beard Award Finalists Announced

james-beard-semisThe 2015 James Beard Award Finalists were announced this morning. Philadelphia area chefs Marc Vetri, Joe Cicala (Le Virtu), Rich Landau (Vedge), Greg Vernick (Vernick Food + Drink) and Alex Bois (High Street on Market) all moved onto the final in their respective categories.

Vetri is a finalist for Outstanding Chef. He is joined in the category by Michael Anthony, Gramercy Tavern, NYC; Sean Brock, Husk, Charleston, SC; and Suzanne Goin, Lucques, Los Angeles.

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Three Bells for V Street

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The newest seats at V Street.

Craig LaBan visited V Street this weekend, three months after Vedge chefs Rich Landau and Kate Jacoby opened their Rittenhouse spot.

Vedge fans can get a more casual, globe-trotting taste of Rich Landau’s culinary magic at this affordable Rittenhouse Square ode to international street foods, which just happens to also be vegan. From Hungarian fritters to Latin-inspired carrot “asado,” borders melt away on these small plates, thanks to Landau’s inventive vision and uniquely wide-ranging command of bold ethnic flavors. The long and minimalist three-room space is an intimate and cozy haven to graze, watch chefs work the grill at the back kitchen counter, or sip an excellent cocktail at the airy front bar while 19th Street strolls by.

Three Bells – Excellent

V Street [Philadelphia Inquirer]
V Street [Foobooz]

Calling All Vegans: V Street Starts Serving Lunch Today

Photo via Facebook

Photo via Facebook

If your stomach is beginning to growl, we’ve got just the fix: Head on over to V Street for some grub—Rich Landau’s vegan Rittenhouse spot starts serving lunch today. A few days ago, our friends over on Foobooz broke the news that the street-food-inspired restaurant, which up until today was dinner-only, would begin serving up all sorts of good stuff for lunch this week, and now the time has finally come.

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Best News We’ve Heard All Week: V Street Opening For Lunch

vstreetAnd this, in a week that has already had some pretty good news in it AND some great news about lunch in it. So that’s really saying something, even though it’s only Tuesday.

The very first time I sat down at Rich Landau‘s bar, I wanted to know when the place was going to be open for lunch. So much more casual and approachable than Vedge, it just seemed like the kind of place that would be perfect for a long lunch, a couple cocktails, and a few little fried (vegan) snacks from the kitchen. I asked Landau if there were plans for lunch. He said yeah, but not, you know, soon (because the place had pretty much just opened). But starting on Thursday of this week, my wish will come true and V Street will begin serving lunch from 11:30-2pm, Monday through Friday.

And, of course, we have a menu.

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Why Philly Chef Rich Landau Steers Clear Of the Word “Vegan”

Photo via Facebook // Vedge

Photo via Facebook // Vedge

A few months ago, when we asked a bunch of local vegans to dish on the most drool-worthy vegan foods they’d ever had in Philly, a big chunk of them named concoctions made by the well-known vegan chef Rich Landau. Listing off everything from the grilled seitan and vegan cheesecake at Vedge to the barbecue seitan “wings” at the now closed Horizons, these Philly folks made it clear that Landau is quite the vegan-cooking mastermind. So, it’s surprising to hear that the chef actually shies away from the word “vegan” when it comes to describing the food at his Rittenhouse restaurant, Vedge.

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V Street Shares Menu

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Rich Landau is in the final stretch for his about to open V Street, just off of Rittenhouse Square. Landau is promising V Street will be a vegan street food bar because “you just can’t get a good Langos or Jallab in Philly.”

The menu is broken down into “Street Snacks (papdums with whipped dal), “Market” plates (langos with sauerkraut puree and smoked chioggia beets) and “Hot Pots,” (funky kimchee stew) sections. Inspiration comes from street food from around the world. Landau promises bold flavors and lots of spice.

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The Revisit: Vedge

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Consider the radish…

When I reviewed Vedge two-and-a-half years ago, that was my opening line. Sometimes I wonder how many people stopped reading after the third word. But I don’t regret it. Plenty of things on Rich Landau’s menu sounded more appetizing, but the black slate bearing his “fancy radishes” was a dish that changed my whole way of thinking—not only about that lowly stepchild of the brassicas, but about vegan cooking altogether.

Five varieties came five ways, from roasted to half-roasted to raw, with an artful precision and a cup of smoked tamari soy sauce that boldly begged comparison with top-shelf sashimi. It was a definitive dish: the last word on an ingredient nobody else was really even offering a first word about. So if anything was bound to stay on Vedge’s menu, it was the radishes. As an emblem of Landau and Kate Jacoby’s galvanizing approach to vegetables, it was too perfect to replace.

Yet not too perfect to improve upon, as I discovered on a recent, belated return to a restaurant that I’ve spent the last two years sending people to.

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