We’ve hit that point during Restaurant Week where people realize they don’t have reservations for that date, business meeting or girls night out and people are panicking there aren’t any reservations to be had in Center City. One option would be to head to East Passyunk, Chinatown or Fishtown. But another option is to hit a spot in Center City that isn’t participating. So if you’ve always dreamt of a date at Vetri, been meaning to try a meal at Fork or waiting for the perfect time to return to Parc for another luscious dessert, that time is now.
Chops Restaurant, which has been operating as an open air cafe at the Comcast Center, has now opened its indoor space as well. The restaurant that succeeded Table 31 opened yesterday and will only be serving its Restaurant Week menu over its first two weeks. That means there will be a $20 three-course lunch option and a $35 dinner prix fixe as well.
The look is modern but more casual than Table 31 ever was. Once Restaurant Week ends, there will be a grander opening.
Chops Restaurant [Foobooz]
Philadelphia is getting crabby and it isn’t because the Eagles lost (thank goodness). We’ve been spotting crab specials pop up around town. Corner Foodery is offering snow crabs for $9.99 per pound or three blue crabs for $9.99. Each order of blue crabs gets a free 12-ounce draft. And tonight, from 5 to 7 p.m. tonight, the deal works in reverse. Buy a beer and get an order of free crabs.
Sometimes the options on a Restaurant Week menu can be disappointing. But that’s not the case at the brand new Abe Fisher. Like at Zahav and Percy Street Barbecue (two eat for $35), Mike Solomonov is using Restaurant Week to showcase what his restaurants can do. In fact, Abe Fisher is throwing in an extra fourth dish for the typical $35 Restaurant Week menu. And most of the dishes that we’ve had our eye on from the opening menu are available. Even better, since the restaurant has just gone online at OpenTable, plenty of reservations remain.
The 11th Center City Fall Restaurant Week has set a date and added some new restaurants to the mix. For two weeks – September 7th to the 12th and September 14th to the 19th – enjoy some of Center City’s popular dining destinations at discounted prices. The deal remains the same, $35 for dinner and $20 for restaurants participating during lunch.
Newbies on the list are Cook & Solo’s newest restaurant Abe Fisher, which will feature Jewish diaspora cuisine; 4 Fathers; Bank & Bourbon for your traditional American fare fixin'; Chops; Foobooz approved Entrée BYOB; High Street on Market; Mixto to satisfy your Cuban cravings; Society Hill Society and Stella Rossa.
Zagat has the word on tonight’s all-night, Restaurant-Week-confounding Sausage Party at Amis. $19.99 gets you three courses of sausage. Yards beers are $5. There’s sausage antipasto, multiple-sausage courses to follow and chocolate salami and ice cream for dessert.
Oh, and one other thing? At some point during the night, there’s going to be a sausage-eating contest involving several big-name local chefs. Like Kevin Sbraga, Jen Carroll, Scott Schroeder, Jason Cichonski, Brad Daniels and Le from Hop Sing Laundromat. Chefs being the way they are, there’s no guarantee that the contest will happen, that all or any of them will show up, or that it won’t, at some point, just devolve into a drinking contest (as so many of these sorts of things often do). But seriously, isn’t it worth showing up just for the chance that you’ll get to see something like that?
Anyway, the full details are over on the Zagat blog. You should check it out right now.
University City folk looking for awesome dining deals are in luck: University City Dining Days return today, through Thursday, August 1st. Back for its 9th year, the promotion includes 28 of University City’s most popular restaurants. Each restaurant offers a “3 courses, 3 prices” promotion at $15, $25 or $35. . This event is in its 9th year and includes University City’s most popular dining destinations— including Vietnam Cafe, Dock Street Brewery, Distrito, and Han Dynasty.
University City is home to a diverse palette of restaurants, so whether you’re looking for tastes of India, Ethiopia, Vietnam or something much more American, University City Dining Days will make both your wallet and taste buds happy.
University City Dining Days [Official Site]
$35 for three courses sounds like a helluva deal. And that’s what Restaurant Week is built around. But say you want to go somewhere awesome without having to deal with the crowds, the restrictions and the stressed-out wait staffs that are also a part of Restaurant Week. Is that possible?
Yes. And at Le Virtu, with a little bit of math, you can also get a killer Abruzze dinner for two for just $70. And it’s a rather romantic meal, too. Here’s how to do it:
East Passyunk’s Restaurant Week is set to run Sunday, February 24th through Saturday, March 2nd. Several of Philadelphia’s best restaurants will be participating, including Stateside, Will, Le Virtu and Fond. Twenty-one restaurants will offering three-course meals at $15, $25 and $35. Some restaurants are also offering lunch deals in the $15 range.
East Psssyunk Restaurant Week menus are being released over the next couple of days at eastpassyunkrestaurantweek.com. Check out some highlights below.