Picture this: It’s Wednesday, November 30th. You come home from a long, hectic workday looking for the perfect way to unwind. You turn on the TV and start clicking through the channels only to realize you really don’t feel like forcing yourself to watch yet another round of Jeopardy! You then go to the fridge for a glass of wine, knowing THIS will surely be the remedy to your woes, only to remember you and your best friend drank the entire box of Franzia during last weekend (then you begin to question why you still drink Franzia, even though you graduated from college three years ago).
Suddenly, you remember that you were reading Be Well Philly during your lunch break last week (we won’t tell your boss) and there just so happens to be a pop-up yoga event tonight at Reading Terminal Market. Insert you jumping for joy here.
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Bacon is the food fad that will never die. It is American charcuterie, the best friend of hamburgers, grilled cheese, eggs and pretty much everything else on earth. There is virtually no dish which can not be improved by the skillful application of bacon, and while, really, if you’re living your best life, every day is bacon day, there’s also an official National Bacon Day: September 3.
The vendors at Reading Terminal Market? They’re celebrating the best way they know how. With lots and lots (and lots) of bacon.
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Cocktails with local herbs and produce at Reading Terminal Market
On Thursday, August 25th, Aaron Gordon, owner of 13th Street Cocktails, his company sets up bars at weddings, catered events, tastings and even offers a bar on wheels, and now he’s going to host a cocktail class at the Reading Terminal Market on how to make drinks using herbs and produce from your garden or local market.
Each participant gets their own mixing station and light bites will be served to go with the drinks.
The class runs from 5:30 p.m. to 7:30 p.m. and costs $60 per person. Each guest will receive a hand juicer and recipe guide, in addition to the cocktails created.
13th Street Cocktails [Official]
Ground to Glass: Interactive Cocktails with 13th Street Cocktail Catering [TicketLeap]
Diner en Blanc Philadelphia 2014. Photo by Johanna Austin
Whether you’re a Diner en Blanc devotee or devoted to hating on it, the preview party Tuesday night at Reading Terminal Market
will give you a peek at what all the fuss is about. Mostly, the fuss is about exclusivity, with a side of spectacle: Diner en Blanc, started in Paris in 1988, is an invite-only pop-up dinner party with thousands of paying guests, clad in all white, converging on a public space.
Philly’s first, five years ago, was at Logan Circle; last summer’s location at the Navy Yard was not as well received by attendees, but businesses seemed to prefer it to 2014, when several blocks of Broad Street in Center City were shut down.
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The Reading Terminal Market, already a crossroads for Philadelphians of all stripes, will serve as a bridge between the city’s ethnic communities through a Knight Cities Challenge-winning series of cooking classes. Photo | Fletcher6 from Wikimedia Commons, licensed under CC-BY-SA-3.0
The John S. and James L. Knight Foundation announced the winners of the 2016 Knight Cities Challenge April 12, and this year’s 37 winners include four projects from Philadelphia.
The foundation received more than 4,500 answers to the question it posed: “What’s your best idea to make cities more successful?” The 37 winning ideas will each get a share of $5 million in grant money distributed through the challenge. All of them aim at helping cities attract and keep talented people, expand economic opportunities and create a culture of civic engagement. Read more »
We rank all of the cheesesteaks at the Reading Terminal Market
Back when Rick’s Steaks had a stand at the Reading Terminal Market it was the only place inside the market to get a cheesesteak. But without an exclusive vendor, you can now get cheesesteaks at seven locations inside the market, eight if you include the pork cheesesteak at Wursthaus Schmitz. So with this explosion of cheesesteak options, Team Foobooz sets out to find the best cheesesteak at the Reading Terminal Market.
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Former Mezze will become Condiment | G. Widman for Visit Philadelphia
For how often they are used, we don’t give condiments as much attention as they deserve. Salad isn’t complete without dressing, it’s not turkey without gravy, and what’s tuna salad without mayonnaise?
Elizabeth Halen, who runs Flying Monkey Bakery at Reading Terminal Market, is all about condiments, which is why she’s opening a new shop at the market—Condiment. Condiment is an innovative business that will offer customizable foods like freshly-churned butter with over a dozen add-in options including garlic, dill, red pepper, cinnamon, and honey, and whipped-to-order mayonnaise that can be customized into various flavors. They’ll also offer their own ketchup, mustard, salad dressings, hummus, and gravy, among plenty of other condiments, like dessert sauces including their own hot fudge, chocolate syrup, and marshmallow sauce.
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Tonight at 7 p.m., Reading Terminal Market is kicking off their “Movies at the Market” series. Once a month, anyone looking to watch a free flick can head over to the market to do just that. The film of choice tonight is “Chef,” a comedy/drama about a chef who quits his job at a prestigious LA restaurant and decides to open a food truck with his ex-wife, son, and best friend.
It’s a better movie than the description makes it sound.
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UPDATE: And now Reading Terminal Market has announced that it, too, is going to be closed on Saturday, January 23 because of the blizzard. Which is completely unsurprising.
So here’s some shitty news for everyone. You know how we’ve been writing about Reading Terminal Market’s ScrappleFest that was supposed to be coming up this weekend?
Yeah, well it’s been canceled. Because of the storm that’s scheduled to hit the city this weekend.
The Market itself is going to remain open, but if you want to stuff yourself with scrapple (in order to develop that thick coat of insulating fat which will be necessary for surviving this allegedly epic snowstorm), now you’re just going to have to do it at home.
Scrapple | Photo by Bradley Maule
UPDATE: ScrappleFest has been canceled.
This Saturday, January 23rd, scrapple lovers will unite at Reading Terminal Market to celebrate their favorite Pennsylvania Dutch breakfast food.
Starting at 10 a.m., five brands, Leidy’s, Habbersett, Godshall’s, Frank’s, and Vegan Commissary will be serving free samples of their scrapple for the public to enjoy. At 2:30 p.m., the market will hold a contest for the most creative scrapple dish made by merchants. The contest will be judged by Paul Steinke, former General Manager of Reading Terminal Market, award-winning journalist Rick Nichols, and Laura Burkhardt, publisher of Where Magazine.
The fest goes until 4 p.m., but it’s easy to find yourself at the market longer than planned, especially if one of the bakeries reel you in for a post-scrapple dessert. Here’s hoping the upcoming storm doesn’t get in the way…
Reading Terminal Market [Official]