Tuk Tuk Real, the Thai taqueria from Circles Thai owner chef Alex Boonphaya and his sous chef Silvestre Rincon is softly opening tomorrow evening, September 10th. Located at 429 South Street, the soft opening begins at 6 p.m. with complimentary food and refreshments. The grand opening is Thursday at 5 p.m.
Boonphaya and Rincon have combined their Thai and Mexican influences to create a menu full of dishes such as Lamb Massaman Nachos, Lemongrass Carnitas Tacos and Moo Ping Burritos.
Tuk Tuk Real will be open daily. For more details check out our Tuk Tuk Real listing.
Check out the full menu »
On Sunday, September 14th, Southwark chef Sam Jacobson is inviting Elijah Milligan (Taproom on 19th, formerly, Laurel, Stateside, Le Bec Fin) to celebrate local farms’ bounty. The dinner at Southwark begins at 6:30 p.m. and is $55 per person, $80 with wine pairings.
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As we reported earlier, Jon Taffer of the Spike TV show “Bar Rescue” has been in Philadelphia filming new episodes. One of the spots he’s been working on is Lickety Split at 4th and South. Twitter user 00jbk tips us off that the bar has received a fresh coat of paint and two new names, Alleged Bar & Pizza and upstairs, 2nd State Lounge. Also visible in the windows of the second floor, “MIXOLOGY,” and “TAFFER WAS HERE.”
The mixology can’t be a surprise, as anyone who watches the show knows, there’s money to be made in cocktails.
Taffer and his crew were spotted on Friday night in Glenside, at Plush, a restaurant and nightspot on Keswick Avenue.
The grand reveal began around 9 p.m. on Saturday, September 6th.
More on “Bar Rescue” in Philadelphia.
2nd State [Foobooz]
For Pete’s Sake had been in the midst of an expansion recently. The bar at Front and Christian had been working to expand to a second floor. On Tuesday afternoon, the Queen Village bar suffered a partial collapse. Luckily no one was injured, but that doesn’t mean lives weren’t impacted.
This Saturday, August 22nd at 6 p.m., Old Swede’s Church is hosting a fundraiser that will help offset any employee and staff hardship during For Pete’s Sake’s closure. Admission is just a donation and there will be food and drink plus music from Sweetbrier Rose, North Lawrence Midnight Singers and Paul Fejko.
Roof Collapses at For Pete’s Sake Pub Building [Property]
For Pete’s Sake [Official]
Photo credit: Google Street View
Nobody was hurt, but that was a close one! The building that houses For Pete’s Sake Pub in Queen Village partially collapsed yesterday around 3:30pm. According to Philly.com, L&I is looking into what could have caused the roof of the three-story property (with apartments on the top two floors) to fall through.
Thus far, L&I Commissioner Carlton Williams said “a zoning permit for interior renovations of the second and third floors” was granted to Peterbuilt Construction back in June. That permit was changed a few weeks ago to include floors and stairs, and an L&I inspector paid a visit to the site just last week to go over “building and fire safety with the contractor.”
No violations have been found at the site.
• L&I probes partial building collapse in Queen Village [Philly.com]
In other news…
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What better name for a Queen Village home than “The Dragon?” The wrought iron door leading to the four-bedroom row makes the name obvious. And the off-beat exterior sets the stage for an interior that’s different from many of the neighboring homes. In fact, the most conventional thing about this home might be that it’s within the Meredith catchment.
Inside, marble flooring meets maple flooring and exposed brick in a series of living spaces that look almost like they abut an interior courtyard. Exposed brick completes the effect. The nearby solarium features a pyramid-shaped skylight in the middle of a spiral staircase.
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Photo by Mike Arrison
Ever dreamed of a summer in Provence? Sipping glass after glass of chilled rosé under the Provençale sun with a large plate of something drenched in olive oil and covered with anchovies in front of you? If you weren’t before, you are now.
Plane tickets to the South of France this time of year are expensive. But starting tonight and ending tomorrow August 7th, Bistrot La Minette wants to make your Provançale fantasy a reality. Executive chef, Kenneth Bush, will be cooking up a four course meal for $35 per person or $50 with wine pairings. The authentic French bistro South Philly will serve as your retreat from the city and it’s not just for francophiles. Check out the full menu below and start planning your trip to South 6th St.
The full menu »
Jason Cichonski’s Ela is offering a special $30 prix fixe on Monday nights. The three-course dinner options for each course, if we were ordering, that would mean:
- Melon Gazpacho
- Pennsylvania trout
pumpernickle orecchiette, horseradish, mustard chips
- Cookie Dough
vanilla-bay ice cream, warm cookie dough
To further sweeten the deal, select bottles of wine are half-price on Mondays.
Ela Monday Prix Fixe Menu (PDF)
Sometimes a home just zooms through the market, and this is one of them. What made it go so fast? There are several key elements that make a big difference in Philadelphia home sales. Here’s where this one hits all the right marks:
1. The Philly Blend: evidence of historic pedigree but modernized for contemporary living
2. Curb Appeal: pretty exterior on a lovely tree-lined street
3. Universally Adored Details: exposed brick, hardwood floors, glass-tile/subway tile, granite countertops, crown molding, stainless steel appliances, frameless glass shower
4. Gesture Toward Sustainability: custom solar shades
5. Not Terrible Public School Nearby: Meredith Catchment
6. Outdoor Spaces: “urban zen rear patio,” “all-but-built roof deck”
7. High WalkScore: 98
Plus, it’s just nice. Check out the gallery:
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Ela has added new cocktails and bar menu items for summer. Chef Jason Cichonski has added dishes like:
- Pork Belly with watermelon bbq, pickled rind, arugula
- Lamb Pita with sesame cucumber, salsa verde, yogurt and radish
- Eggplant Tots with piperade, shaved fennel and pecorino
The bar is also celebrating summer with several new cocktails including:
- Divine Intervention with Lillet, Uncle Val’s Botanical Gin, Orange Bitters, Lavender
- I Am Fred Astaire with Vodka, Mango-Rosemary-Red Bell Pepper Shrub
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