Pub & Kitchen
Eat Healthy Out
The Restaurant Club proves it’s possible to eat healthy as you eat out with these seven dishes. Chifa – Peruvian Ceviche Zahav – Galil Lacroix […]
Last-Minute Foodie Gift Guide
BY BRIDGET SALMONS Every year around Thanksgiving, I get the dreaded phone call from my older sister: “Have you started your Christmas shopping yet?” “No.” […]
Soup’s Hot
Grub Street has a slideshow of some new soups that you can find around town. Our innards are warming already. Among those that most intrigue: […]
BYOEP at Pub & Kitchen
Pub & Kitchen is going country next Tuesday, the 24th of November. Starting at 9pm the 20th and Lombard bar is putting on their ten-gallon […]
National Accolades
Almost Meatless, the cookbook by Philadelphia writers Joy Manning and Tara Mataraza Desmond has been named one of the Best 10 food books of 2009 […]
The Foobooz Burger Cruise Recap
Pub & Kitchen burgers photo via The Secret is salt Yesterday the Foobooz Burger Cruise for the First Person Festival set sail and it sure […]
Shotgun Rally
Friday afternoon we received a note that Monday evening Pub & Kitchen would be kicking off the Phillies game with a “shotgun rally” of 100 […]
Itchin’ For Urchin
Pub & Kitchen’s Jonny Mac is preparing a special two-course Japanese Pub dinner menu this weekend using fresh sea urchin and paired with the always […]
Burger Cruise
Foobooz is hosting a Burger Cruise on Tuesday, November 3rd as part of the First Person Arts Festival. Yours truly will be leading the tour […]
Around the Web: What They Said
Photo by Philadining Philadining issues an Awesomeness Alert for Pub & Kitchen’s English Onion Soup. A riff on the French classic. [Philadining] Messy & Picky […]
Tonight, Mushy Peas Return
Pub & Kitchen is kicking off its fall menu this evening. Back on the menu are the fish and chips with mushy peas and also […]
Slap Chop Slapped
Pub & Kitchen’s Johnny Mac takes on the as-seen-on-TV’s Slap Chop for Fox 29’s Deal or Dud. In the end it’s the Slap Chop that […]
Happy Birthday Pabbit
Pub & Kitchen turns one this Wednesday and the Center City South gastropub is celebrating with $2 drafts, $3 sangria and Cape May oysters for […]