Three Bells for Eli Collins and Pub & Kitchen

Photo via Pub & Kitchen

Photo via Pub & Kitchen

Craig LaBan revisits Pub & Kitchen at 20th and Lombard and finds that the corner hot spot has gone from gastropub to restaurant with a bar. And a mighty fine restaurant at that.

A perfectly seared fillet of fluke came over a sweet dice of yellow rutabaga with lentils and whole-grain-mustard crème fraîche. Tiny, tender calamari were stuffed like sausages with spicy house-made chorizo over a milky almond-anchovy puree with grilled celery stalks that had been tanged with lemon. Giant head-on prawns, brushed with a tangy spring barbecue glaze of rhubarb and aji amarillo chiles, paired with toasted farro and a vivid green puree that also snapped with whole fresh sweet peas.

Three Bells – Excellent

A second look at Pub & Kitchen [Philadelphia Inquirer]
Pub & Kitchen
 [Foobooz]

Unusual Valentine’s Day Suggestions

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Just about every restaurant in the Philadelphia is doing a special menu for Valentine’s Day. Many of which are being offered all weekend. Instead of listing all of those, here are some more offbeat ideas for Valentine’s Day, like eating budino and binge watching House of Cards, Season II on Netflix (which comes out on the 14th). Significant other, totally optional.

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Beef on Weck, Late Night at Pub and Kitchen

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Pub and Kitchen tweeted out the above photo this week. Chef Eli Collins has added the Buffalo classic, Beef on Weck to his late-night menu. What’s that? You didn’t know about Pub & Kitchen’s late-night menu? Neither did we, so we checked in with owner Ed Hackett. He tells us that The late-night menu is still being slowly built up as Eli and him. But when complete, the menu will be available nightly from 10:30 p.m. to 1 a.m.

As for that beef on weck, Collins is making the kummelweck roll in house.

Pub and Kitchen [Foobooz]