While we were drinking our faces off this weekend at various Beer Week events, Drew Lazor of the City Paper was burning the midnight oil. He has scoopage on new drinky lounge Apothecary, word on Bluezette’s replacement Prive and – lo! – news on the rebirth of Old City stalwart Sassafras.
Prices are going up and portions are going down in restaurants. Is it because chefs and restaurateurs just so damn generous?
The delightful Rick Nichols, in a pickle.
Michael Klein reports that the former Bluezette is going to become a contemporary Greek restaurant, Prive. And the Field House sports bar at the Reading Terminal is looking to open on December 18th.
Scoop [Food & Drinq]