Seems ages ago that Foobooz announced Federal Donuts was eyeing up a vacant space at 7th and Fairmount. But oh, how good things come to those who wait.
Vice Coffee is opening on Friday, February 7th at 11 a.m.. The coffee shop is located at 1031 Spring Garden Street, just around the corner from owners’ Heather DeRussy and Charlie Collazo’s The Institute bar.
The coffee shop will be a little different than most, it will also be a used book store and tattoo parlor. The shop will serve One Village Coffee, Le Bus pastries and snacks plus housemade soups, salads and sandwiches. In addition to the coffee there will also be sodas and juices.
Every other week distilleries drop in at the Trestle Inn for complimentary tastings, drink specials and some distillery swag.
Tonight it is Cutty Sark with Cutty Sark Prohibition whisky.
On Thursday, January 29th, Western Grace Brandy will be in the house.
The fun kicks off at 6 p.m.
Trestle Inn [Foobooz]
Chef Nick Farina who owns Verdad in Bryn Mawr is opening Union Taco, a 20-seat taqueria at 712 W Girard Avenue. And on Wednesday, October 23rd he will be giving away free tacos between noon and 2 p.m.
Union Taco will be open for lunch and dinner seven days a week. The taqueria will stay open late on weekends.
Michael Klein confirms what a Foobooz commenter posted a few weeks ago. Federal Donuts is coming to Sansom Street in University City. The new space will be next to Doc Magrogan’s Oyster House at 3428 Sansom Street. Steven Cook says “We are thrilled to announce that we will bring our tasty donuts, fried chicken and exceptional coffee to the University of Pennsylvania campus when we open our third Federal Donuts location at 3428 Sansom Street in early 2014.” Cook co-owns Federal Donuts along with Michael Solomonov, Tom Henneman, Bob Logue and Felicia D’Ambrosio.
Also confirmed in Klein’s piece is that another Federal Donuts will indeed open at 7th and Fairmount.
Federal Donuts opening in University City, North Philly [The Insider]
Thursday evening, Federal Donuts made a presentation to the West Poplar CDC regarding a Federal Donuts location at 701 Fairmount Avenue. Steve Cook tells us this is a long way from a done deal as there is still “some zoning and other hurdles to get through.” But if it comes together, the biggest Federal Donuts yet will land in the West Poplar, Liberties West area of the city. And though it may seem an odd spot to some, we can’t help but notice it is just a block off of the proposed Reading Viaduct park.
Federal Donuts [Official Site]
This Saturday, Prohibition Taproom is busting out the grill for a SoCal/Mexican cookout and epic tap takeover with Ballast Point Brewing. The ProTap crew will also be spinning SoCal punk records all day long.
Starting this Sunday, Bufad is offering a special buy one Neapolitan pizza, get one for free deal. The deal begins when Bufad opens at 11 a.m. and run till when they run out of dough.
Bufad [Official Site]
Craig Laban enjoys Bufad, but he says he would have appreciated it more if there weren’t so many other great new pizza spots opening up around town.
I enjoyed many of the salads here, like the antipasto with remolata-topped roasted beets and sweet carrots paired with salsa verde. But the plain dough triangles of “pizza bianca” served alongside were so hard, we could barely bite through them. Ditto for the otherwise tasty ricotta panna cotta with tangy broccoli rabe and toasted almonds.
My biggest hesitation is that the pizzas – usually so appealing in their toppings – also often seemed to be missing the kind of subtle touch that can elevate one cool new pizzeria above the rest. Bufad’s Neapolitan crust itself is good, complex, chewy, and leopard-ed with char marks. But the classic Margherita lacks the flavor pop of a brighter sauce. Broccoli rabe, prosciutto, and mustard-spiked white beans are a smart combination. But the pureed beans were layered too thickly on the bottom. The mortadella pie would have been better with less sweetness from the rhubarb mostarda.
Two Bells – Very Good