A new poll from Quinnipiac University says that New Jersey residents are less than enthusiastic about a Chris Christie presidency.
Though he’s won two terms as governor with relative ease, 53 percent of Jersey residents think he’d be a bad president. Forty percent think he’d make a good chief executive. Quinnipiac has been asking this question since 2010, when 61 percent of New Jersey residents thought he would not make a good president. (The high for Christie was 44 percent “bad president” and 41 percent “good president” — in March 2013.)
“Even Jersey guys, actually Jersey girls, don’t think the nation will go for a Jersey guy like Gov. Christopher Christie,” Maurice Carroll, assistant director of the Quinnipiac University Poll, said in a press release. “Shades of Woodrow Wilson. The last Jersey guy who got elected president did not carry the state in his 1916 reelection. And this poll shows we haven’t changed in the last century.”
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Harper Polling says Ben Franklin is our favorite Pennsylvanian — and it’s not even close:
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The Pew Research Center just released new findings that show U.S. conservatives slowly coming around on the idea of same-sex marriage. There is even starting to be an increase in support among religious types. Funny enough, though, that support starts to wane among those under 18. Here are some of the major results:
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Last night, our infamous video of rats inside Center City’s Green Eggs Cafe made the rounds on the 6, 10, and 11 o’clock news, with some stations actually leading their broadcasts with the story. And this morning, I went on WMMR’s Preston & Steve show to talk about Philadelphia’s rat problem. Read more »
Okay, so here’s the thing. We could make it through Potato Week without ever mentioning the humble sweet potato. We could gleefully thumb our noses at the thugs from the Sweet Potato Defense League and all their starchy ilk and completely ignore the most recent few years of culinary development in which the sweet potato has played a minor (though vitally important) role. We could ignore the pies, the fries, the waffles and pates, the mashes and smashes and stuffings and all the other things that are being done with sweet potatoes today and, in an iron-clad commitment to genetic purity, only lavish our Potato Week attentions on the solanum tuberosum end of the tuberous plant spectrum because, after all, the sweet potato (or ipomoea batatas), is only a distant relative of the potato, linked taxonomically at order solanales but then diverging rather markedly into the family of morning glories and other poisonous leafy things.
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