Cafe Ynez Has Adam Erace Longing for More

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Adam Erace notes that you can’t have a vibrant neighborhood in 2014 without a good Mexican spot. And with the addition of Cafe Ynez at 2025 Washington Avenue on the Graduate Hospital/Point Breeze border, both neighborhoods can boast they have their Mexican restaurant.

Erace’s only complaint, he wants more. “More food, more hours. Fortunately, both are in the works later this summer.”

A new Mexican place comes to GradHo and Point Breeze [Foobooz]
Cafe Ynez [Foobooz]

Café Ynez Adds New Items For The Summer

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Café Ynez is bringing the heat this summer with a few flavorful and authentic Mexico City additions to the menu. One of which includes a tostada with your choice of chicken, pork or steak on a fried corn tortilla finished off with refried beans, grilled onions, lettuce, pico de gallo, sour cream and queso fresco ($5).

Be sure to keep an eye out for the daily specials, like the vegetarian based tomato gazpacho topped with lump crabmeat or a quesadilla. And for the vegetarians? Cafe Ynez now offers a vegetarian enchilada with a fried egg, guacamole, queso fresco, red onion, sour cream and a red guajillo sauce in a corn tortilla.

Whether you’re chomping down on a tostada, slurping up gazpacho, or getting your veggies, just don’t forget to BYO. As long as you provide the tequila or wine, Café Ynez will do the rest with their rotating selection of margaritas or sangrias in a carafe ($8.50). With flavors ranging from Bloody Mary to Watermelon Mint, your hardest decision of the day may be which one (or how many) to get.

Café Ynez [Foobooz]

Weekend Brunch at Cafe Ynez

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Looking for a BYOB brunch this weekend? Consider the recently opened Cafe Ynez at 2025 Washington Avenue. The Mexican restaurant could serve as a mixer for Graduate Hospital and Point Breeze residents who have a hankering for huevos. The attractively appointed space in the NextFab Studios building is open for weekend brunch from 9 a.m. to 3 p.m.

In addition to those egg dishes, Cafe Ynez offers mixes a housemade Mexican Bloody Mary mix that works equally well with vodka, tequila or beer.

Check out some photos of Cafe Ynez »

Meme Fried Chicken Pop-Up at American Sardine Bar

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Tomorrow, Thursday, January 30th, Scott Schroeder and American Sardine Bar are once again playing host to David Katz and his Mémé fried chicken.

The dish was a popular once-a-week lunchtime treat when Katz owned Meme at 22nd and Spruce. Tomorrow, Katz will be back in the kitchen, cooking up his fried chicken and biscuits. Lunch starts at 11 a.m. and the High Life is already on ice. completely sold out last time they hosted the pop-up.

Habitat: French Country Meets Philly Contemporary in Point Breeze

Photo: Conrad Benner

Photo: Conrad Benner

Name(s): Antoinette Marie Johnson (CEO/Founder at At Media), Tyler Westnedge (Director at At Media)
Neighborhood: Point Breeze

Photo: Conrad Benner

Photo: Conrad Benner

How long have you lived in your house?
Antoinette: “We purchased our home in 2009, from a builder who was frustrated at the market and about to list the home for rent. We used that to our advantage and bought it at much lower than market value.”

Photo: Conrad Benner

Photo: Conrad Benner

Photo: Conrad Benner

Photo: Conrad Benner

Photo: Conrad Benner

Photo: Conrad Benner

Read more »

Morning Headlines: Feibush Announces Run for City Council

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It’s happening. Developer Ori Feibush, owner of OCF Realty, is starting his funding campaign for the 2nd District primary in 2015. Philly mag’s Simon Van Zuylen-Wood, who first predicted this in June, writes:

The announcement was short of specifics but an obvious theme emerged: His antipathy towards incumbent Councilman Kenyatta Johnson, whom he’s never been shy about criticizing.

Indeed, Feibush writes, “Can you imagine the good that could come to our communities if their Councilman was truly a willing and active partner?” Zing.

Read more »

Developer of Huge Point Breeze Project Will Be Named Monday

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Rendering of proposed Point Breeze project via Naked Philly.

Though the sale isn’t yet a done deal, 2012 Wharton, formerly Louis Sherman & Co. printers, is in the midst of being purchased by a developer for a proposed 50-home project. The broker in the deal is OCF Realty — better known ’round these parts as Ori Feibush — but according to Feibush, OCF is not the developer. That mystery person will be revealed on Monday, Feibush says, at what’s likely to be a very spicy meeting of South Philadelphia Homes Inc.

Here are the details we know thus far of the developer’s proposal: Read more »

The Other Message From the ReNewbold Groundbreaking

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Rendering of the new PostGreen Point Breeze development reNewbold.

If you wanted to see why rumors were circulating about John Longacre running for City Council, you should have been at the reNewbold groundbreaking ceremony on Wednesday afternoon. If you wanted to see why he isn’t, you should have been at the ceremony as well.

And if you wanted to learn what the community leadership of Point Breeze really thinks about new development, this was also a good place to be.

Besides Longacre and representatives of the other businesses that worked to bring this ultra-green residential-commercial development about, the ceremony featured two people who are deeply involved in Point Breeze redevelopment issues: City Councilman Kenyatta Johnson (D-2nd District) and Claudia Sherrod, executive director of South Philadelphia H.O.M.E.S. Inc. (SPHINC), Point Breeze’s community development corporation and Registered Community Organization for zoning matters.

Read more »

Kermit’s Bake Shoppe Is Now Delivering

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Kerminator Pizza – now available for delivery.

Kermit’s Bake Shoppe is kicking off delivery today. Pizzas, pastries, hot pockets and more are just a phone call away. In addition to now offering delivery, Kermit’s has refreshed its hours and menu. The bakery and pizza shop is now open at 8 a.m. daily, with delivery starting at 11 a.m.

Menu additions include breakfast hot pockets, seasonal items like pumpkin blondies and sweet potato pop tarts. The “Kerminator” pizza which has been a special recently, is now a permanent member of the menu. The Kerminator is topped with choucroute, caramelized onions, applewood-smoked ham, gruyere and creme fraiche.

Kermit’s delivery zone and more »

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