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So here we are, another weekend looming before us, and while we all certainly have lots of other things on our minds, we all still […]
Yesterday I checked out Harp & Crown for the first time. I thoroughly enjoyed the beautiful space. Drank what felt like an especially timely cocktail titled […]
Food Underground is back with their newest “pop-up”sandwich creation: the Sabih. We’ve given Food Underground props for their Friz Wit cheesesteak that debuted last fall at the Garage. They’re […]
Following a year of pop-up bagel days at Pizzeria Beddia (recently named as possessing the best pizza in the United States, which has nothing at […]
Last year, Philadelphia magazine named Pizzeria Beddia Best Pizza in Philly and it’s been onwards and upwards for pizza genius Joe Beddia since then. Today Bon Appetit […]
Joe Beddia would’ve flunked out of Wharton for sure. Consider the pizzaiolo’s business plan. He offers three pies, whole only, in a Fishtown storefront that’s […]
It was just two and a half years ago that we did our massive roundup of all the best (and worst) pies in the Philadelphia […]
This–the new menu at Pizzeria Beddia. Get ’em while you can. ~@PizzaCamp
Photo by Jason Varney | View full size Philadelphia magazine’s 40th anniversary Best of Philly issue is hitting newsstands right now. Philadelphia magazine’s is tweeting out […]
Last time we checked in with Brad Podray he was rapping about Federal Donuts. And now he’s back with a rap about the “Jesus of […]
“This tiny Fishtown corner takeout is as inconvenient as possible – open only Wednesday through Saturday, with a limited cash-only menu and no phone.” – […]
Adam Erace’s knees buckle over the pizzas that Joe Beddia is putting out at his Pizzeria Beddia on Girard Avenue. Only two or three pies […]
“Beautiful bread like your grandmother used to make. $5 a loaf at Pizzeria Beddia” ~@PizzaCamp
Joe Beddia is ready to open his Pizzeria Beddia in Fishtown tonight. So ready he has 60 pounds of pizza dough ready to go. Pizzeria […]