pizzeria-beddia

Foobooz

Hungry Pigeon’s Next Cookbook Dinner Features Pizza Camp — Minus the Pizza

This year, Hungry Pigeon owner-chefs Scott Schroeder and Pat O’Malley have been cooking their way through some of their favorite cookbooks and sharing the results. […]

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Vice’s Pizza Show Spotlights Philly, Doesn’t Embarrass Itself

It’s news to exactly no one in Philadelphia that our city makes some great pizza. But it’s nice that Vice’s The Pizza Show decided to […]

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Joe Beddia Talks Yelp, Fishtown, and His Pizza Nazi Reputation

Behind the Line is Foobooz’s weekly interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. Click the links to read […]

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What To Eat This Weekend

So here we are, another weekend looming before us, and while we all certainly have lots of other things on our minds, we all still […]

Foobooz

Six Spicy Pizzas So Worth the Heat

Yesterday I checked out Harp & Crown for the first time. I thoroughly enjoyed the beautiful space. Drank what felt like an especially timely cocktail titled […]

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Food Underground’s Newest “Pop-up” Sandwich

Food Underground is back with their newest “pop-up”sandwich creation: the Sabih. We’ve given Food Underground props for their Friz Wit cheesesteak that debuted last fall at the Garage. They’re […]

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Edible Philanthropy: Philly Style Bagels Is So Close To Hitting Their Crowd Funding Goal

Following a year of pop-up bagel days at Pizzeria Beddia (recently named as possessing the best pizza in the United States, which has nothing at […]

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Bon Appetit Salutes Pizzeria Beddia

Last year, Philadelphia magazine named Pizzeria Beddia Best Pizza in Philly and it’s been onwards and upwards for pizza genius Joe Beddia since then. Today Bon Appetit […]

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Philadelphia Restaurant Review: Pizzeria Beddia

Joe Beddia would’ve flunked out of Wharton for sure. Consider the pizzaiolo’s business plan. He offers three pies, whole only, in a Fishtown storefront that’s […]

Foobooz

Welcome to Pizza Town USA

It was just two and a half years ago that we did our massive roundup of all the best (and worst) pies in the Philadelphia […]

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What Do You Do With The Last Tomatoes of the Season?

This–the new menu at Pizzeria Beddia. Get ’em while you can. ~@PizzaCamp

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Best of Philly: The Best Pizza Choices You Can Make

Photo by Jason Varney | View full size Philadelphia magazine’s 40th anniversary Best of Philly issue is hitting newsstands right now. Philadelphia magazine’s is tweeting out […]

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Pizzeria Beddia Now Has A Fan Rap

Last time we checked in with Brad Podray he was rapping about Federal Donuts. And now he’s back with a rap about the “Jesus of […]

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Pizzeria Beddia Is LaBan’s Object of Spicy Desire

“This tiny Fishtown corner takeout is as inconvenient as possible – open only Wednesday through Saturday, with a limited cash-only menu and no phone.” – […]

Foobooz

Adam Erace Swoons for Pizzeria Beddia

Adam Erace’s knees buckle over the pizzas that Joe Beddia is putting out at his Pizzeria Beddia on Girard Avenue. Only two or three pies […]