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Pizza

Foobooz

Good Pizza in Philadelphia

Drew Lazor takes umbrage to the premise that you cannot get good pizza in Philadelphia in his cover story in today’s City Paper. Lazor winds […]

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Video Preview of the Crocodile

Thrillist has the rundown on Old City’s Crocodile, the recently opened Old City bar that offers free pizza with every beer. Check out the video […]

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Mark Your Calendars

We’re constantly updating the Foobooz Calendar. Check it out frequently. Here are some of our most recent additions: Pizzalympics – Tonight Head House Square: Good […]

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Highs and Lows at Treno

Craig LaBan scorches service but enjoys blistered crust at Treno, Westmont, New Jersey’s new casual pizza restaurant. [W]hen Fuller’s pizzaioli hit their mark, these pies […]

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Pizza, Pizza, Pizza

Photo of La Rosa Pizza by Philly Phoodie Pizzeria Stella’s expansion is due to open today. The former pilates studio has been transformed into a […]

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Zavino Gets Two Bells

Craig LaBan finds the nightly specials to be the real treat at Zavino but what does he say about the pizza? But I’m not on […]

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How Many Bells for Zavino?

Craig LaBan tries another of Philadelphia’s new better pizza spots. How will the Inquirer rate the Washington Square West’s Zavino. [poll id=”97″]

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Erace Digs Zavino

Adam Erace reviews Zavino, Midtown Village’s new pizza trattoria and he finds some Philadelphia’s best pizza plus some other surprises like house-made headcheese ravioli. But […]

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First Bite: Xochitl

BY BRIDGET SALMONS Not very long ago we mourned the loss of chef Erin O’Shea at beloved foodie haunt Marigold Kitchen. O’Shea and restaurateur/owner Steve […]

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Pizza Showing Up in Surprising Places

Metropolitan Bakery has added personal sized pizzas to their offerings. The pizzas are available in the Reading Terminal Market and at the 20th Street location. […]

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Stella, a Starr Falling

Lari Robling beats up on Pizzeria Stella from the prosciutto appetizer all the way through to the check. Given the missteps in the service, the […]

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Drexel Relaunches Table Matters

Last year Drexel launched an online food magazine, Table Matters that took a lofty look at food and food writing. This year Table Matters is […]

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Restaurant Club: Restaurant Week Edition

This week in Philadelphia Magazine’s Restaurant Club Newsletter. Restaurant Week Guide The ideal week of twice-a-day RW eating. First Bite: Domino’s “It Doesn’t Suck Anymore, […]

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More Pizza from Starr

In Craig LaBan’s review of Pizzeria Stella, LaBan solidifies the reports that Stephen Starr will be bringing a New York-style pizza takeout and delivery  spot […]

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Three Bells For Stella

Craig LaBan is a big fan of the pizzas coming out of the 800 degree oven at Pizzeria Stella. Pizzaiolos must first be judged by […]